Idyll Farms

Idyll Farms Idyll Farms is a regenerative farmstead creamery making award winning G.O.A.T. cheese

Idyll Farms is a goat farmstead and creamery owned by Mark and Amy Spitznagel in Northport, Michigan, a small village perched on the edge of Lake Michigan.Their Certified Humane® Raised and Handled Alpine goats are pasture-fed through regenerative farming methods and managed intensive rotational grazing, which is great for the planet, pastures, goats, and best of all, the award winning Idyll Farms cheese.

Have a cheesy Valentine’s celebration at Bonobo Winery, Leelanau Cheese and Dune Bird Winery!
02/09/2026

Have a cheesy Valentine’s celebration at Bonobo Winery, Leelanau Cheese and Dune Bird Winery!

Northern Michigan’s mid-February calendar is serving up plenty of ways to celebrate a weekend of love, whether you’re planning a classic Valen…

Cheese an easy lover!!! Happy National Cheese Lover’s Day- nothing is easier to love than pairing Idyll Farms G.O.A.T. C...
01/21/2026

Cheese an easy lover!!! Happy National Cheese Lover’s Day- nothing is easier to love than pairing Idyll Farms G.O.A.T. Cheese with literally anything!

It’s cosy season and time to start thinking about snuggling up to Valentine’s cheese plates. Keep it simple with our Wor...
01/10/2026

It’s cosy season and time to start thinking about snuggling up to Valentine’s cheese plates. Keep it simple with our World Cheese Award winning Idyll Goata

01/01/2026
We are officially on the “cheese trail” y’all!!!
11/22/2025

We are officially on the “cheese trail” y’all!!!

𝑾𝒆𝒍𝒄𝒐𝒎𝒆 𝒕𝒐 𝒐𝒖𝒓 𝒏𝒆𝒘𝒆𝒔𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝑻𝒓𝒂𝒊𝒍.𝒐𝒓𝒈 𝒎𝒆𝒎𝒃𝒆𝒓𝒔!
November 21, 2025

𝑰𝒏𝒅𝒊𝒂𝒏𝒂:
+ Tulip Tree Creamery (Indianapolis)

𝑶𝒉𝒊𝒐:
+ Ohio Cheese Guild
+ Black Radish Creamery (Alexandria)
+ Blue Jacket Dairy (Bellefontaine)
+ Canal Junction Farm (Defiance)
+ 𝐆𝐮𝐠𝐠𝐢𝐬𝐛𝐞𝐫𝐠 𝐂𝐡𝐞𝐞𝐬𝐞 (Millersburg)
+ Marchant Manor Cheese (Cleveland Heights)
+ Miceli Dairy Products Company (Cleveland)
+ Snowville Creamery (Pomeroy)
+ Tri-State Cheese LLC (Hicksville)
+ Urban Stead Cheese (Cincinnati)

𝑴𝒊𝒄𝒉𝒊𝒈𝒂𝒏:
+ Idyll Farms (Northport)
+ 𝐒𝐚𝐧𝐢𝐥𝐚𝐜 𝐂𝐫𝐞𝐚𝐦𝐞𝐫𝐲 (Ann Arbor)

𝑾𝒊𝒔𝒄𝒐𝒏𝒔𝒊𝒏:
+ Wisconsin Cheese Makers Association (𝐖𝐂𝐌𝐀)

It’s so Gouda! We are thrilled to announced our Idyll Goata has won its 2nd consecutive World Cheese Award among a recor...
11/14/2025

It’s so Gouda! We are thrilled to announced our Idyll Goata has won its 2nd consecutive World Cheese Award among a record-breaking 5,244 entries from 46 countries at this year’s World Cheese Awards in Bern, Switzerland.

Black Star Farms beautiful holiday cheese and charcuterie boards feature our Idyll Farms G.O.A.T. Cheese as well as our ...
11/04/2025

Black Star Farms beautiful holiday cheese and charcuterie boards feature our Idyll Farms G.O.A.T. Cheese as well as our partner in cheese Leelanau Cheese

Last week we participated and donated to the Harvest Gala at Black Star Farms which will be featured in the third episod...
10/29/2025

Last week we participated and donated to the Harvest Gala at Black Star Farms which will be featured in the third episode of Detroit Detroit: The City of Chefs. It was a pleasure and an honor to be featured and included among the best Michigan chefs and food! The event also supported important food resources Leelanau Christian Neighbors, 5Loaves2Fish, Project Feed the Kids and the Great Lakes Culinary Institute (GLCI). Thank you to Chef Jimmy Schmidt for including us and Chef Myles Anton for featuring us on the menu!

Idyll Farms will be represented at this dinner- get your tickets now!
10/07/2025

Idyll Farms will be represented at this dinner- get your tickets now!

A Michigan Harvest Vegetarian Epicurean Feast
Thursday, October 23 at Black Star Farms

We’re honored to be part of an extraordinary evening celebrating Michigan’s culinary talent and fall harvest. A collection of acclaimed chefs from across the state, including Metro Detroit’s Jimmy Schmidt, Amber Poupore, and George Vutetakis, will come together at Black Star Farms for A Michigan Harvest Vegetarian Epicurean Feast, a collaborative event highlighting the depth and creativity of vegetarian cuisine.

The evening begins with a reception from 4:00–6:00 PM in Black Star Farms’ historic centennial barn, featuring appetizers, live music, and local wine. Dinner follows from 6:30–9:00 PM at the Inn, with four to five courses paired with wine by our own Amanda Danielson, who will serve as sommelier for the evening.

The dinner and menu preparation will be filmed for the 2026 Detroit PBS film Detroit: The City of Chefs III, directed by Keith Famie and produced by Visionalist Entertainment Productions. The year-long documentary will spotlight Detroit’s urban farming community and Michigan chefs specializing in vegetarian cuisine.

Participating Northern Michigan chefs include our very own Myles Anton, along with Les Eckert (NMC’s Great Lakes Culinary Institute), Andrew Viren (Taproot Cider House), Sarah Bobier (Artisan Traverse City), Jennifer Blakeslee and Eric Patterson (The Cooks' House), Emily Stewart and Andy Elliott (Modern Bird), James Broome (Bourbons 72), and Jen Welty (9 Bean Rows).

Proceeds from the event will benefit Leelanau Christian Neighbors, 5 Loaves 2 Fish, and Project Feed the Kids, local organizations supporting our community through food security initiatives.

To learn more about the upcoming film, visit www.detroitcityofchefs.com

Purchase tickets here: https://blackstarfarms.com/product/michigan-harvest-dinner/

Address

10545 E Peterson Park Road
Northport, MI
49670

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