07/13/2026
🥹 THANK YOU CHERRY MUCH to everyone that came out for our third sold-out Cherry-Palooza luncheon and upick extravaganza! We heard over and over how great the food was and how much people learned about both cherries and Cherry Vinegar! 🍒
We especially want to thank -
❤️ Chef Jimmy Schmidt Jimmy Schmidt for crafting a creative menu celebrating all things cherries and Cherry Vinegar from Red Truck Orchards Cherry Vinegar
❤️ Joel & Mimi of Willowbrook Mill for your event experience, support, and equipment Willowbrook Mill
❤️ Chef April N. Hackert and her students from Great Lakes Culinary Institute (GLCI) for bringing this event to life Great Lakes Culinary Institute at Northwestern Michigan College
❤️ Pat, the Lord of the Gourd , who was carving funky watermelon faces all day and also shared his personal experience with gout and drinking Cherry Vinegar
❤️ Maria's Hot Sauce Maria The Spicy Chef
& Maria's Sauce Co for using Cherry Vinegar in her limited edition Mon Cherry hot sauce and gracing our tables
❤️ Faro for the drink inspiration - you MUST give their NA Cherry Cherry Cherry drink a try next time you're in Northport, MI FARO northport
❤️ Idyllic Farms for the incredible goat cheese that topped our salad Idyll Farms
❤️ Leelanau Ticker for helping get the word out about this event Leelanau Ticker
❤️ Our incredible Red Truck Orchards staff that did everything from making the vinegar to managing event preparations to weeding flower beds
❤️ All of our team of servers and greeters and college interns and family and slushie dispensers and upick helpers and parking team and the rest of our incredible community of cherry lovers
Missed us this weekend? Upick is still open for another 2-3 weeks at Hallstedt Homestead Cherries! Hallstedt Homestead