Hallstedt Homestead Cherries

Hallstedt Homestead Cherries A first-generation, locally-owned orchard selling eat-off-the-tree varieties of sweet cherries on the Leelanau Peninsula.

We have 8 varieties of u-pick and pre-picked cherries, as well as fresh flower bouquets and U-pick thornless raspberries. In 2006, we bought 53 acres of property in Northern Michigan, 400 miles away from home in Indianapolis. Most of the land consisted of decrepit cherry trees; a lot of work had to be done before the property would produce a product. Like in a backyard garden, the existing orchard

had to be pulled and the soil prepared. But instead of a three foot tomato plant, this was twenty- five acres of densely planted trees, all ready to be pulled from the ground and burned. Piles of rocks, buckets of sweat, and several summers later, the soil was ready to be tilled. We churned the dirt with used equipment that was purchased on local farm auctions and then planted crops from mustard to winter rye to towering grasses; each sacrificial planting- eventually tilled under to enrich the earth for the orchard to come. During this process, we enlisted the help of local growers who became mentors: researchers at the Michigan State University, professionals in pest management, and local residents all participated . After four years, our little piece of heaven was finally ready to become a sweet cherry orchard, complete with a small polebarn to safely store the equipment and supplies. The first shipment of 1,750 young cherry trees arrived in 2010. Next came surveyors, a well, electricity, irrigation piping, deer fences, bug control, weeding, mowing, white paint on the trunks to prevent winter sunburn, and the constant pruning of rebellious trees. Two more shipments of trees followed in 2011 and 2012, bringing our total to approximately 9,500 cherry trees today. The vision for the orchard was refined over time. We want a place where families can participate with the growth and harvest of this uniquely tasty, nutritious and beautiful fruit. Cherries only thrive in very specific climate conditions near the 45th parallel and unlike apples, the delicate fruit is impossible to store. Fresh sweet cherries are thus available only during the summer season. The cherry harvesting season is as anticipated and temporal in Northern Michigan as is the lakeside summer that it defines for anyone familiar with this part of the country. We want to provide an orchard where others can create strong memories of sharing a bowl of cherries with friends and family on a summer evening, where they can track the progress of the orchard over a season, where they can stop by and pick a handful of this amazing fruit right from the tree.

Farmers Markets this summer โฌ‡๏ธ all markets include  Cherry Vinegar, and Northport and Glen Arbor include flowers from  -...
06/12/2026

Farmers Markets this summer โฌ‡๏ธ all markets include Cherry Vinegar, and Northport and Glen Arbor include flowers from - we hope to have fresh cherries mid-July! ๐Ÿ’๐Ÿ’๐Ÿ˜

๐Ÿ’ Traverse City: Saturdays 7:30am to 12pm (5/23 and on) -

๐Ÿ’+๐Ÿ’ Northport: Fridays 9am to 1pm (6/5 and on) -

๐Ÿ’+๐Ÿ’ Glen Arbor: Tuesdays 9am to 1pm (6/9 and on) -

๐Œ๐จ๐ญ๐ก๐ž๐ซ'๐ฌ ๐ƒ๐š๐ฒ ๐ข๐ฌ ๐“๐Ž๐Œ๐Ž๐‘๐‘๐Ž๐–!You can still order our ๐Œ๐จ๐ญ๐ก๐ž๐ซ'๐ฌ ๐ƒ๐š๐ฒ ๐๐ซ๐ž๐š๐ ๐š๐ง๐ ๐๐จ๐ฎ๐ช๐ฎ๐ž๐ญ until 7:00 tonight!Every Bundle Includes...
05/09/2026

๐Œ๐จ๐ญ๐ก๐ž๐ซ'๐ฌ ๐ƒ๐š๐ฒ ๐ข๐ฌ ๐“๐Ž๐Œ๐Ž๐‘๐‘๐Ž๐–!

You can still order our ๐Œ๐จ๐ญ๐ก๐ž๐ซ'๐ฌ ๐ƒ๐š๐ฒ ๐๐ซ๐ž๐š๐ ๐š๐ง๐ ๐๐จ๐ฎ๐ช๐ฎ๐ž๐ญ until 7:00 tonight!
Every Bundle Includes:
One freshly-picked bouquet of flowers, including a vase
A blank card
One-pound container of local honey ~ Because Mom is so sweet!
One freshly baked loaf of sourdough bread, with your choice of flavors:
Original Sourdough
Sesame Seed
Garlic and Cheese
Walniut and Dried Cranberry
Local pickup at Hallstedt Homestead Cherries (8227 N Matheson Rd, Northport)

To order, go to https://www.hhcherries.net/product/bread-bouquet-bundle-mothers-day-weekend-pickup/

05/08/2026

โœจ๏ธ First irrigation leak of the season, must mean spring is here! โค๏ธ๐Ÿ’

The Good, the Bad, and the Ugly -
05/02/2026

The Good, the Bad, and the Ugly -

As Phil says, "We don't need to go to the casino, we gamble every day at home!" Please keep our trees (and those of every farmer) in yourย  thoughts and prayers.

๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก ๐–๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ๐ฌ in Northport!Learn how to bake a loaf of sourdough for as little as $.97/loaf!The method I use takes...
04/25/2026

๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก ๐–๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ๐ฌ in Northport!
Learn how to bake a loaf of sourdough for as little as $.97/loaf!

The method I use takes the mystery out of making sourdough, and is a straightforward, no-babysitting-your bread way to go! You receive starter and learn how to feed it, and make a loaf to take home to bake the next day!

Go to https://www.hhcherries.net/shop/ to reserve a spot!
Weds., 5/13 4-6pm
Sat., 5/16 1-3 pm
Sun., 5/17 3-5 pm
Fri., 5/22 1-3 pm
Sat., 5/23 10 am-noon

SOURDOUGH WORKSHOP DETAILS
Where: Our kitchen at 8227 N. Matheson Rd, Northport, MI
The Workshop lasts about 2 โ€“ 2 ยฝ hours.
You will leave with:
โ€ข A loaf of bread ready to bake the next day
โ€ข Robust starter in a jar (only needs to be fed once a week; can be more often!)
โ€ข Recipe
โ€ข Hands-on process experience and knowledge
โ€ข Pitfalls to avoid
โ€ข Tasting ~ Four flavors of bread, HH Cherries jam, homemade pesto, Red Truck Orchards Vinegar !
Please bring these 5 items:
โ€ข A large bowl (ceramic, glass, stainless steel or plastic)
โ€ข Thin rubber spatula
โ€ข Wide-mouth quart glass jar if you have one, or another container that is at least one quart in size, with the lid (can be plastic, ie, Tupperware)
โ€ข Kitchen scale (DIGITAL) that can hold the bowl and can weigh in grams and has a capacity of at least 6 pounds.
โ€ข A tea or dish towel
Items you will need in your kitchen after you leave:
โ€ข Cast iron Dutch oven (we have Lodge 5 qt. available for sale here for $55)
โ€ข Kitchen scale that weighs in grams with a capacity of at least 6 pounds. (available here for $15)
โ€ข Thermometer (available here for $5)
โ€ข Parchment paper
โ€ข Saran or cling wrap
โ€ข Dish, tea, or hand towel
Cost: $50 (group discount if you organize a group of 6 or more; comfortable max is 9)
We can take payment at the end of the workshop in case anyone needs/wants to purchase any additional items. We sell the equipment as well as honey (from bees that we rent from a local farmer to help pollinate our cherry trees in the spring), seasonings, and โ€œmerchโ€.
Learn more at:
https://www.hhcherries.net/shop/

03/09/2026

Do it! Post something that tells you spring is coming! 62ยฐ today at Hallstedt Homesteadโ€ฆ going back into the 30s for the rest of the week. But today we enjoy it!



.

๐Ÿ’Cherry CSAs are back for 2026! -
02/20/2026

๐Ÿ’Cherry CSAs are back for 2026! -

Looking for a mid-winter blues cure? Craving a warm comfort food you can make in your home? Sarah continues to hold Sourdough Workshops with up to nine attendees each. We have February and March Workshop signups available, andย plan to continue to offer workshopsย this summer for those not currently...

๐™”๐˜ผ๐™”!! ๐™ˆ๐™ค๐™ง๐™š ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก ๐–๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ๐ฌ!Learn how to bake a loaf of sourdough for as little as $.97/loaf!The method I use takes t...
02/18/2026

๐™”๐˜ผ๐™”!! ๐™ˆ๐™ค๐™ง๐™š ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก ๐–๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ๐ฌ!
Learn how to bake a loaf of sourdough for as little as $.97/loaf!

The method I use takes the mystery out of making sourdough, and is a straightforward, no-babysitting-your bread way to go! You receive starter and learn how to feed it, and make a loaf to take home to bake the next day!

Go to https://www.hhcherries.net/shop/ to reserve a spot in one of five workshop options.

SOURDOUGH WORKSHOP DETAILS
Where: Our kitchen at 8227 N. Matheson Rd, Northport, MI
The Workshop lasts about 2 โ€“ 2 ยฝ hours.
You will leave with:
โ€ข A loaf of bread ready to bake the next day
โ€ข Robust starter in a jar (only needs to be fed once a week; can be more often!)
โ€ข Recipe
โ€ข Hands-on process experience and knowledge
โ€ข Pitfalls to avoid
โ€ข Tasting ~ Four flavors of bread, HH Cherries wine or water + HH Cherries jam + homemade pesto = Fun and camaraderie!
Please bring these 5 items:
โ€ข A large bowl (ceramic, glass, stainless steel or plastic)
โ€ข Thin rubber spatula
โ€ข Wide-mouth quart glass jar if you have one, or another container that is at least one quart in size, with the lid (can be plastic, ie, Tupperware)
โ€ข Kitchen scale (DIGITAL) that can hold the bowl and can weigh in grams and has a capacity of at least 6 pounds.
โ€ข A tea or dish towel
Items you will need in your kitchen after you leave:
โ€ข Cast iron Dutch oven (we have Lodge 5 qt. available for sale here for $55)
โ€ข Kitchen scale that weighs in grams with a capacity of at least 6 pounds. (available here for $15)
โ€ข Thermometer (available here for $5)
โ€ข Parchment paper
โ€ข Saran or cling wrap
โ€ข Dish, tea, or hand towel
Cost: $50 (group discount if you organize a group of 6 or more; comfortable max is 9)
We can take payment at the end of the workshop in case anyone needs/wants to purchase any additional items. We sell the equipment as well as honey (from bees that we rent from a local farmer to help pollinate our cherry trees in the spring), seasonings, and โ€œmerchโ€.
Learn more at:
https://www.hhcherries.net/shop/

๐™”๐˜ผ๐™”!! ๐™ˆ๐™ค๐™ง๐™š ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก ๐–๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ๐ฌ!Learn how to bake a loaf of sourdough for as little as $.97/loaf!Thursday, 1/15, 3-5 pmSa...
01/09/2026

๐™”๐˜ผ๐™”!! ๐™ˆ๐™ค๐™ง๐™š ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก ๐–๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ๐ฌ!
Learn how to bake a loaf of sourdough for as little as $.97/loaf!
Thursday, 1/15, 3-5 pm
Sat., 1/17, 1-3pm
Sun., 1/18, 3-5pm
Sat., 2/7, 10-12pm
Tues., 2/17, 3-5pm
Sat., 2/21, 1-3 pm
The method I use takes the mystery out of making sourdough, and is a straightforward, no-babysitting-your bread way to go! You receive starter and learn how to feed it, and make a loaf to take home to bake the next day!

SOURDOUGH WORKSHOP DETAILS
Where: Our kitchen at 8227 N. Matheson Rd, Northport, MI
The Workshop lasts about 2 โ€“ 2 ยฝ hours.
You will leave with:
โ€ข A loaf of bread ready to bake the next day
โ€ข Robust starter in a jar (only needs to be fed once a week; can be more often!)
โ€ข Recipe
โ€ข Hands-on process experience and knowledge
โ€ข Pitfalls to avoid
โ€ข Tasting ~ Four flavors of bread, HH Cherries wine or water + HH Cherries jam + homemade pesto = Fun and camaraderie!
Please bring these 5 items:
โ€ข A large bowl (ceramic, glass, stainless steel or plastic)
โ€ข Thin rubber spatula
โ€ข Wide-mouth quart glass jar if you have one, or another container that is at least one quart in size, with the lid (can be plastic, ie, Tupperware)
โ€ข Kitchen scale (DIGITAL) that can hold the bowl and can weigh in grams and has a capacity of at least 6 pounds.
โ€ข A tea or dish towel
Items you will need in your kitchen after you leave:
โ€ข Cast iron Dutch oven (we have Lodge 5 qt. available for sale here for $55)
โ€ข Kitchen scale that weighs in grams with a capacity of at least 6 pounds. (available here for $15)
โ€ข Thermometer (available here for $5)
โ€ข Parchment paper
โ€ข Saran or cling wrap
โ€ข Dish, tea, or hand towel
Cost: $50 (group discount if you organize a group of 6 or more; comfortable max is 9)
We can take payment at the end of the workshop in case anyone needs/wants to purchase any additional items. We sell the equipment as well as honey (from bees that we rent from a local farmer to help pollinate our cherry trees in the spring), seasonings, and โ€œmerchโ€.
Learn more at:
https://www.hhcherries.net/shop/

01/09/2026

Gray skies finally gave away to one day of sunshine yesterdayโ€ฆ Thought we could all use a little more sunshine! These are all field grown at Hallstedt Homestead and some of my top favorites are showcased. Hope this gives you a sunny vibe today.๐ŸŒž

Address

8227 N Matheson Road
Northport, MI
49670

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 12pm - 5pm

Telephone

+13174409273

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