DoubleDare SauceWorks

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DoubleDare SauceWorks

Welcome to the DoubleDare SauceWorks page! We are proud creators of a wide variety of homemade hot sauces.

All our recipes have been fine tuned to guarantee a perfect blend of heat and flavor.

-Birthed out of quarantine boredom, and a love of peppers -

09/17/2023

I’m back Pepper Peeps - I hope you haven’t forgotten about me. I’ve taken some time away from the kitchen to reflect on my goals, and how I can successfully make and give the gift of hot sauce to you all.
I’m still figuring it out, but I have new creative inspirations and a new drive to bring spice to your table. 🌶️🫑
Summer has come to an end, and with it the ripening of my peppers. Today I harvested my cayennes, and mixed them with fresno, bell, and garlic. I’m not sure what’ll become of this ferment, but we’ll find out together. I promise.
As always, stay spicy. 🌶️

02/20/2023

We’re back pepper people!!! 🌶️ After a brief break my team and I are getting back into the kitchen and brewing some crazy spicy concoctions!! 🌶️
Here we got a new sauce that will definitely become one of the signature DDSW sauces. Fermented ghost and sweet baby bells, pineapple, honeydew, citrus, Canadian maple syrup .. 😌Still figuring out a name though - if you have any suggestions please reach out!
On another note I’ve been in cahoots with a good friend of mine in catering - you might be seeing more DDSW real soon 🙃 we’ll also have a few batches of Goose R Dare and Ghost Fashion’d available next week!
All the best pepper people, stay tuned

11/11/2022

If you were ever to ask me what my favorite pepper is, I'd have to say the Bhut Jolokia AKA the Ghost Pepper. 🌶🫑This beauty packs such a solid balance of heat and flavor, but it certainly isnt for the weak-of-stomach - Fun fact, the Indian Army uses this as mace 🤣 This specimen came from the last of my plants for the season, and will probably end up in a spicy kitchen concoction - would love to hear some suggestions 🌶

Stay Spicy Pepper Peeps 🌶🥰

"jalapeno

10/28/2022

Hey Pepper Peeps! 🌶🫑We harvested the rest of the ghosts, and made a quick ferment with them a few weeks back. A blend of sweet peppers, ghost, garlic and onion - excited to make this one!!🌶🫑

Side note - Homegrown ghost peppers are HELLISHLY hot - much hotter than their dried form. The brine alone could take down an elephant 🤣🌶

Taking suggestions for secondary ingredients! Maybe pineapple this time around?

10/13/2022

Hey Pepper Peeps! I just harvested these beautiful peppers that will definitely end up in either a sauce or dry-rub. But I'm conflicted, what do yall think I should use them for?

"jalapeno

09/16/2022

Pepper Peeps! Meant to post this awhile ago, I had some phone issues 😅
Nonetheless that hasn't stopped me from all my pepper projects and my exploration into spice. This is the first step in experimenting with spice rubs!

In this dehydrator we have jalapeño, Italian longs, red habaneros and some green bonnets (from the garden!). They should be ready to grind up soon.

My friends, if you have suggestions as to what I should trying my spice rubs, please let me know!!

Stay spicy 🥰🌶

"jalapeno

08/26/2022

🌶🥰Look at this beautiful early harvest my friends!! We got cayenne, ghost pepper Carribean Hots, Jamaican Hots and spicy bells. They're going on the dehydrator, stay tuned. 🌶🥰

08/23/2022

Harvest season is upon us my friends 😀 🌶
I'm grateful to have another person with a green thumb that I can call my housemate - look at those beautiful cherry tomatos!!!!

There is nothing more rewarding than growing your own food. To take initiative in what nutrients you absorb (from the source) I don't think anything compares to it. Also any fruit or veggie you grow yourself will be GUARANTEED juicier, nutrient-packed, overall better for your mind and body. I challenge all of my friends/followers - grow your own produce! Reconnect yourself with Mother Earth, her gifts are endless and you will be a better, stronger person for it ❤️
Love you Pepper Peeps, stay spicy 🌶

08/02/2022

Pepper peeps!! 🌶🌶🌶We're starting a new batch of Goose R Dare and Ghost Fashion'd today - getting it ready for the harvest to come! I found some beautiful orange habaneros and my local Mexican grocer hooked me up with some Chile de arbol - these blends might be the best I've made so far. But you'll have to wait for the ferment to find out 😉

07/22/2022

Pepper People! 🌶 I am in Montreal this weekend visiting friends and sharing the gift of hot sauce 🌶🥰

PS. I'm happy to tell yall. The votes are in folks - Ghost Fashion'd is absolute 🔥 on late night poutine.

07/16/2022

Pepper People! 🌶 I'm so happy to announce my new relationship with a local food truck that's near and dear to my heart - .machofood !! 🌶🤩 Orlando and his family make some of the most authentic, out of this world Mexican cuisine you can find in our lovely city of Norwalk, CT. I encourage you to check them out, right outside the wednesday-sundays in the afternoon. While you're there, try a bit of my "Ghost Fashion'd" at no cost. I'd love to hear your thoughts, and any ideas on future sauces.

I'm going to continue to seek collaboration with local businesses, as they are the backbone of our community and need to be lifted up. Let's support them as much as we can

06/30/2022

🌶🌶IM BACK PEPPER PEOPLE!!!🌶🌶

My hiatus is over. It's time to get off my lazy ass and back into the kitchen/garden. Growing season is here, and you know what that means - peppers, peppers, and more peppers. This season were growing ghosts, Trinidad scorpions, scotch bonnets, spicy bells, cayenne, longs, and habaneros. I'll keep you all posted on the progress.

What's planned for DDSW? To be honest, I'm not quite sure. I'd really like to explore new types of sauce, and put my own spin on them. What I can promise you all though is it's going to be one spicy summer.

Stay beautiful my friends, and stay tuned 😉🌶

Address

Norwalk, CT
06850

Telephone

+12038109913

Website

http://DoubleDareSauceWorks.com/

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