Must-Try Instant Pot Recipes

Must-Try Instant Pot Recipes he best thing about these Instant Pot recipes is they can be made in one pot, with little fuss and even less clean up!

Instant Pot Chicken and Vegetables ☺️
09/15/2021

Instant Pot Chicken and Vegetables ☺️

Instant Pot Garlic Pork Tenderloin 🥰
09/15/2021

Instant Pot Garlic Pork Tenderloin 🥰

Easy Instant Pot Beef Stroganoff 🥰
09/14/2021

Easy Instant Pot Beef Stroganoff 🥰

Ultimate Instant Pot Beef Barbacoa 🥰
09/07/2021

Ultimate Instant Pot Beef Barbacoa 🥰

Instant Pot Orange Chicken 🥰
09/07/2021

Instant Pot Orange Chicken 🥰

Cheesy Crock Pot Chicken and Rice 🥰
09/06/2021

Cheesy Crock Pot Chicken and Rice 🥰

Instant Pot Ranch Chicken Pasta 🥰
09/06/2021

Instant Pot Ranch Chicken Pasta 🥰

Instant Pot MujadaraIngredients:1 cup brown lentils (do not split lentils) see notes1 1/2 tablespoons olive oil2–3 fat s...
10/30/2020

Instant Pot Mujadara

Ingredients:
1 cup brown lentils (do not split lentils) see notes
1 1/2 tablespoons olive oil
2–3 fat shallots, thinly sliced ( or 1 red onion)
4 cloves garlic, rough chopped
2 teaspoons cumin
1 teaspoons coriander
1 teaspoon allspice
½ teaspoon cinnamon
½ teaspoon turmeric, optional
¼ teaspoon ground ginger
1 ½ teaspoons kosher salt
1 teaspoon dried mint or parsley ( or use a tablespoon of fresh)
lemon zest from one small lemon
3 cups water (updated from 3 1/2 cups- see notes if using white rice)
1 cup brown basmati rice (rinsed and drained- see notes for white basmati rice)

Instant Pot Arroz Con PolloIngredients:1 ½ lbs chicken thighs (whole, boneless, skinless)1 teaspoon salt1/2 teaspoon pep...
10/27/2020

Instant Pot Arroz Con Pollo

Ingredients:
1 ½ lbs chicken thighs (whole, boneless, skinless)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon smoked paprika
——
¼– ½ teaspoon saffron
2 tablespoons warm water
—–
2 tablespoons olive oil
1 onion, diced or sliced
1 red bell pepper, diced
1 carrot, diced
4 cloves garlic, rough chopped
1 1/2 cup chicken stock or broth ( see notes, varies depening on rice you use)
¼ cup white wine
2 teaspoons dried oregano
2 teaspoons smoked paprika if you like.
2 teaspoon cumin
1 tablespoon chili powder
2 teaspoons salt
½ –1 teaspoon chili flakes
1 14.5 ounce can diced tomatoes (fire-roasted are nice) with the juices
1 cup white rice, rinsed (use regular white rice, a shorter grain, or white basmati) or see notes for other varieties -IMPORTANT!
¼ cup sliced green olives
1– 2 cups peas ( frozen are fine, or sub shelled edamame)
a squeeze of fresh lime
Optional Garnishes: lime wedges, warm tortillas, queso fresco cheese or sour cream, avocado, fresh Italian parsley.

Instant Pot Mushroom StroganoffIngredients:1–2 tablespoons olive oil1 onion, diced5 garlic cloves, rough chopped (or sub...
10/24/2020

Instant Pot Mushroom Stroganoff

Ingredients:
1–2 tablespoons olive oil
1 onion, diced
5 garlic cloves, rough chopped (or sub 1–2 tablespoons granulated garlic)
1–2 cups carrots, diced
1 cup celery, diced
1 x 14.5 ounce can diced tomatoes, and juices ( preferably fire roasted) or 1 ½ cups diced tomatoes w/juices
1 small 4-ounce can, mild green chilies (or sub 1 poblano chili, diced)
2 lbs chicken thighs (boneless, skinless, fresh or frozen) left whole (or breasts -see cooking notes)
1 cup dry black beans or sub 1-2 cans black beans, or sub corn-see notes ( do not use dry beans with chicken breast as breasts will overcook.)
4 cups chicken stock or broth (or water with 4 chicken bouillon cubes)
2 cups water
2 teaspoons salt, more to taste
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon dried oregano
juice from 1–2 limes
optional: for a smoky heat, add a little chipotle (either the adobo sauce from canned chipotles, or a little ground chipotle powder to taste. )

Instant Pot Chicken Tortilla Soupingredients1–2 tablespoons olive oil1 onion, diced5 garlic cloves, rough chopped (or su...
10/21/2020

Instant Pot Chicken Tortilla Soup

ingredients
1–2 tablespoons olive oil
1 onion, diced
5 garlic cloves, rough chopped (or sub 1–2 tablespoons granulated garlic)
1–2 cups carrots, diced
1 cup celery, diced
1 x 14.5 ounce can diced tomatoes, and juices ( preferably fire roasted) or 1 ½ cups diced tomatoes w/juices
1 small 4-ounce can, mild green chilies (or sub 1 poblano chili, diced)
2 lbs chicken thighs (boneless, skinless, fresh or frozen) left whole (or breasts -see cooking notes)
1 cup dry black beans or sub 1-2 cans black beans, or sub corn-see notes ( do not use dry beans with chicken breast as breasts will overcook.)
4 cups chicken stock or broth (or water with 4 chicken bouillon cubes)
2 cups water
2 teaspoons salt, more to taste
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon dried oregano
juice from 1–2 limes
optional: for a smoky heat, add a little chipotle (either the adobo sauce from canned chipotles, or a little ground chipotle powder to taste. )

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11760 Angell Street
Norwalk, CA
90650

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