The Margolin Farm

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The Margolin Farm On our farm we raise and process all of our own meat. We enjoy gleaning, foraging, cooking, and pres Butchering

Some amazing animals have been coming through the shop via Todd Asher Bergstein. Sizes ranging from 500-900+ lbs. But qu...
10/09/2026

Some amazing animals have been coming through the shop via Todd Asher Bergstein. Sizes ranging from 500-900+ lbs. But quality beef doesn’t always mean large critters. Some of the best beef is raised by homesteaders on small plots with cooperative feeding techniques. Quality care still translates to beautiful marbling and fat development even with smaller animals and non traditional breeds. “The family cow” is still a viable and delicious option for those searching for a clearer path to their food source. Also, Todd enjoys Katy Perry while working on the back end. :)

The crisp autumn air has arrived, and so have the pickled golden beets. A true sign of what’s to come, pickling helps pr...
10/07/2026

The crisp autumn air has arrived, and so have the pickled golden beets. A true sign of what’s to come, pickling helps preserve the taste of late summer and the beauty of the golden harvest.

Good luck to all the archery hunters out there! Tomorrow marks the beginning of our busy deer season and we could not be...
10/02/2026

Good luck to all the archery hunters out there! Tomorrow marks the beginning of our busy deer season and we could not be more ready or excited! We now offer game tagging to our customers in hopes it can further ease the transition from woods to freezer. We are still by appointment only so save the number and reserve your slot as soon as your brown is down! As always, vacuum sealed, properly handled, freezer ready cut options as well as our custom mixed sausage varieties with options for grass fed beef and mangalista pork fat additions are available. New Spanish Chorizo and Tuscan Garlic are straight 🔥. It’s harvest seeeeeaaason!!!!!!! 🦌 🍽️ 207-595-2748

Sushi night with the kiddos. 💕
09/26/2026

Sushi night with the kiddos. 💕

09/18/2026

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09/17/2026

Our Barn Cat Program has several healthy, independent felines who are ready to get to work!
Not every cat is built for a quiet life on the couch! Some of our feline friends missed early socialization or simply thrive in the great outdoors. For these cats, a barn home isn't a "step down" it is their absolute paradise! You get a hard-working rodent deterrent, and they get a safe place to call home. It’s a true win-win lifesaving partnership. 💚

While they’ll earn their keep, barn cats still rely on human caretakers for their safety and basic care. To be a great barn cat parent, you’ll need:
​a two week acclimation period. This teaches them that your property is their safe new "home base" where food lives, so they don't wander off.
Daily fresh food and water. Cats need reliable, daily cat food and clean water to stay healthy and motivated.
Health monitoring and shelter. A warm, dry outbuilding for shelter from weather and predators, along with an eye on their overall health and medical care when needed.

Please submit an application on our website to adopt a barn cat. Responsiblepetcare.org/cats

$50 per cat. Every working cat comes fully spayed/neutered and vaccinated before heading to your property!
​We strongly recommend adopting barn cats in pairs! Having a buddy helps them settle in faster, feel more confident in their new home, and stay safer.

Rabbit caprese sausage. Garlic, basil, and sun-dried Roma tomatoes from our garden. Ground with salt pepper and mangalis...
09/16/2026

Rabbit caprese sausage. Garlic, basil, and sun-dried Roma tomatoes from our garden. Ground with salt pepper and mangalista pork fat. Probably the best smelling sausage we’ve ever made. Such a 💥 of flavor! Fried up a link along with Petrullo Farms ravioli, Spring ramp pesto, and heirlooms dripping in balsamic. Pretty decent.

09/09/2026
09/09/2026

Address

26 Salinitas Drive
Norway, ME
04268

Telephone

+12075952748

Website

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