King Arthur Baking Company

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King Arthur Baking Company We're an employee-owned company, and we're all bakers at heart. Our mission is to inspire connection.

POSTING GUIDELINES AND TERMS OF VISITOR CONDUCT

Welcome to the King Arthur Baking Company page! Our team hosts this space in order to share our favorite recipes and baking resources with you, and also to invite conversation from all the members of our baking community. We’re eager to hear your questions, see photos of what you’re baking, learn about what you’d like to try making next … and sprinkle much-deserved praise on you after a baking success! Our philosophy for managing this page starts with inclusivity and empowerment. We hope you’ll feel comfortable bringing a broad range of baking topics, ideas, and opinions to the table. Because a healthy community requires mutual respect and good conduct from everyone involved, every visitor is expected to follow the expectations we’ve outlined here. By submitting content and engaging with us and/or others on our page, you agree to abide by our Posting Guidelines and Terms of Visitor Conduct. All comments and posts on the King Arthur Baking Company page are the responsibility of the social user (“visitor”) posting them. King Arthur Baking Company is not responsible for any posts or comments placed on its pages by visitors. Additionally, King Arthur Baking Company is not responsible for any inappropriate posts or comments that cannot be removed in a timely fashion. We encourage all visitors and users of Facebook to know and understand the privacy settings for Facebook and the terms and policies of Facebook as stated in their Statement of Rights and Responsibilities located at: https://www.facebook.com/legal/terms. Visitors are personally responsible for their own comments, username, and any information they place on our page. Any opinions expressed by visitors on this page are solely those of the individual offering commentary and do not reflect the opinion or endorsement of King Arthur Baking Company. King Arthur Baking Company is not responsible for any remarks, including any critical or derogatory remarks, posted by the public pertaining to a visitor’s comment and/or post. By submitting a comment or post, visitors agree to hold King Arthur Baking Company harmless from any and all repercussions, damages, or liability resulting from such comments or posts. As a generally open forum, many types of visitors, opinions, and messages should be the expectation. We reserve the right to remove any comments or posts that we determine, in our sole discretion, contain inappropriate content or content that may be deemed obscene, defamatory, libelous, threatening, pornographic, harassing, hateful, racially or ethnically offensive, or unlawful, including, without limitation, obscenities, threats, violence, unsafe behavior or situations, or disparagement of any product, service, or person. King Arthur Baking Company reserves discretion to determine when our guidelines and terms have been broken and may take any form of action we deem necessary in response; including, but not limited to, hiding or deleting content, or blocking visitors from further commenting or posting on our page. We may additionally work with law enforcement to ensure the safety of our team and otherwise promote adherence to the law as we feel is warranted. The following examples are subject to action by King Arthur Baking Company, but do not represent a comprehensive list:

• Personal attacks, or vulgar, abusive, offensive, threatening or harassing images and/or language, including comments or posts that contain or link to inappropriate content.

• Comments or posts that promote, foster or perpetuate discrimination on the basis of race, creed, color, age, religion, gender, marital status, status with regard to public assistance, national origin, physical or mental disability or sexual orientation.

• Comments or posts that infringe on the copyrights, trademarks, or other intellectual property of another.

• Information or material that infringes on someone else’s reasonable expectation of privacy or is known to be confidential or unlawful.

• Impersonating another individual or company.

• Posting false or misleading information or materials.

• Comments or posts that use a third-party’s name or likeness for commercial purposes without their permission.

• Spam, solicitations, or advertisements.

• Re-posting of the same information multiple times.

• Messages which don’t support constructive conversation or otherwise divert attention away from a post’s intended purpose. It’s the responsibility of all visitors to ask for up-to-date information regarding information that has previously been previously published by King Arthur Baking Company. Production practices, baking advice, and products themselves are just a few examples of things that can change over time in response to a variety of circumstances. All comments and posts to this page are subject to monitoring and review by King Arthur Baking Company for compliance with these Posting Guidelines and Terms of Visitor Conduct. King Arthur Baking Company, however, has no obligation and expressly disclaims any and all liability with regard to monitoring or reviewing comments and posts. If you have questions, complaints, or inquiries related to any of our products and services, please know that you can also contact our friendly Customer Support team via email: www.kingarthurbaking.com/contact

If you believe you have been blocked or banned from the King Arthur Baking Company page in error, or that your comment(s) or post(s) were unfairly removed, please let us know by contacting our friendly Customer Support team, at: www.kingarthurbaking.com/contact

10/20/2026

"brown the butter" I CAN'T SEE IT 😭

It's easy to miss the toasty "browned" window and end up with bitter, black butter instead.

Never. Again.

More specific instructions: https://bakewith.us/jys0qgxj

10/19/2026

david forgoes popcorn for pancakes.
..honestly, who could blame him?

Opera-goer or not, tune in to this week's pancakes episode of Things Bakers Know, where Carla Lalli joins David and Jessica!

https://bakewith.us/PodcastS4

brown butter: always a guaranteed "what is IN that?"🧈Ultimate Brown Butter Rice Krispies Treats: https://bakewith.us/Bro...
10/19/2026

brown butter: always a guaranteed "what is IN that?"

🧈Ultimate Brown Butter Rice Krispies Treats: https://bakewith.us/BrownButterCerealTreats
🧈Frosted Brown Butter Cake: https://bakewith.us/BBcake
🧈Joy's Brown Butter Chocolate Chip Cookies with Pecans: https://bakewith.us/BBCCC
🧈Rosemary-Lemon Brown Butter Muffins: https://bakewith.us/RLBBMuffins
🧈Brown Butter Sage Biscuits: https://bakewith.us/BBBiscuits
🧈Crispy Brown Butter Cookies: https://bakewith.us/CrispyBBCookies
🧈Brown Butter Rye Scones: https://bakewith.us/BBScones

Trust us: this crumb cake leaves no room for the pumpkin-chocolate flavor debate.
10/18/2026

Trust us: this crumb cake leaves no room for the pumpkin-chocolate flavor debate.

If you love the combination of pumpkin and chocolate, you’ll adore this pumpkin crumb cake. Atop a thin layer of spiced pumpkin cake lays a heavy blanket of buttery crumbs with a bold chocolate flavor.

Treat: Pumpkin cakeTreat: Cream cheese fillingTreat: Crystallized gingerTrick: they're not actually pies 🎃
10/17/2026

Treat: Pumpkin cake
Treat: Cream cheese filling
Treat: Crystallized ginger
Trick: they're not actually pies 🎃

These Pumpkin Whoopie Pies are a perfect handheld treat for a fall day, with their cake-like, warmly spiced cookies and creamy, crystallized ginger-studded filling. Make a batch for your next fall gathering!

10/16/2026

Erin Jeanne McDowell, the pie queen herself, has two major tips to prevent a soggy pie crust:

‣ pre-cook your filling
‣ try a single (bottom-only) pie crust if you're new to pies

Catch her full interview on the best apples for baking in the latest episode of our podcast, Things Bakers Know (https://bakewith.us/PodcastS4E2), or watch it on YouTube: https://bakewith.us/S4E2YT

10/15/2026

A sourdough starter that feeds itself? Turns out thought that was a pretty good idea too: the Sourdough Sidekick is one of their Best Inventions of 2026.

No more morning feeding alarms. No more guilt about the jar in the back of the fridge. Just bread. 🥖

Links in comments ⬇️

Pumpkin pie you can dunk in your coffee 🤤The secret to big pumpkin flavor, crisp edges, and soft centers: cook the purée...
10/15/2026

Pumpkin pie you can dunk in your coffee 🤤

The secret to big pumpkin flavor, crisp edges, and soft centers: cook the purée down by half before it goes into the dough.

Link in the comments below 👇

10/14/2026

🪦 Rest In Pizza

links buried 💀 in the comments 👇

Pumpkin spice lattés aren't just for sipping anymore.
10/14/2026

Pumpkin spice lattés aren't just for sipping anymore.

A swirl of coffee-flavored filling in a moist, flavorful Pumpkin Espresso Bundt Cake.

Address

135 U.S. 5 South
Norwich, VT
05055

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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