Winter Green Beef

01/24/2026

Looking forward to seeing you at the Lane County Winter Market today! The Market is open from 9-2pm, and we'll have cuts of beef for sale. Come warm us up with your smiles!

01/15/2026

COME SEE US AT THE LANE COUNTY WINTER MARKET!
We're excited to try something new this year. For those of you who don't want to purchase a full 1/4 share or more of our beef, we are offering smaller amounts of our Mixed cuts and Ground beef at the Winter Market. We will attend on Saturday January 24th, February 7th & February 14th. Please come see us!

11/02/2025

Last day for Fill Your Pantry online pre-orders! If you order now, you have the option of getting it delivered on Monday Nov. 10th. Or you can pick up Nov. 9th at the fairgrounds and say Hi! We named the beef boxes after our family so check out the photos for a taste of the fun. Link to Fill Your Pantry in the comments.

10/31/2025

Thanks for the pumpkins wintergreenfarm!

10/09/2025

We're trying something new this year! We are selling cuts for the first time at Eugene's Fill Your Pantry event. Look for Winter Green Beef in the producers list and find the 10-18 pound beef boxes named after our family. ONLINE PRE ORDERS OPEN NOW. https://wffc.localfoodmarketplace.com/Products?producer=5786daae-34a8-4d68-8626-b4fe0e259be3

09/26/2025

Thanks for being part of our farm, honey bee.

09/23/2025

This is looking like it will be a great conference. If you’re a farmer/rancher or have any interest in grazing and ecology I highly recommend making it there!

Registration for the October 2-3, 2025 Resilient Pasture & Forage Symposium in Salem, Oregon closes Wednesday, September 24th. There are very few spaces available, don't wait! Register at www.oregonforage.org/symposium before it's sold out!

09/23/2025

Cows grazing through some C4 grass🔥

This is Sorgum Sudan grass they’re in- a plant type that uses the “C4 photosynthetic pathway”- making it efficient at fixing carbon dioxide and growing well in hot, sunny and dry conditions. We put it into a little block that was in produce last year. Definitely a lot of organic matter getting stomped into the ground and they like it, not as much as the clover, chicory, plantain heavy pastures but it’s a fun change of flavor.

09/17/2025

Sirloin steak and cornbread. Super simple dinner last night. Just me and three tired kids. Kevin was gone late delivering beef to PDX.