Cleveland Field Kitchen

Cleveland Field Kitchen Farm-to-table, boutique catering & event company Boutique Catering & Events

We have been working on something special for our NOMAD dinners this year. ✨ We can’t wait to share it with you!Are you...
06/17/2026

We have been working on something special for our NOMAD dinners this year. ✨ We can’t wait to share it with you!
Are you interested in joining us at the table this summer?

True hospitality is found in the details of the harvest. We source directly from the field to ensure that every bite tel...
05/04/2026

True hospitality is found in the details of the harvest. We source directly from the field to ensure that every bite tells a story of the region and the season. This handful of garden bounty is destined for an upcoming table, curated with the intention of bringing people together over the most honest food possible. Cleveland Field Kitchen is where the rustic beauty of the farm meets the sophistication of a professionally catered event.

Elevate your next gathering with a menu inspired by the harvest. Visit our website to see our seasonal offerings.

Welcoming the gentle transition into May. There is a renewed energy in the air this month, a sense of growth that we car...
05/01/2026

Welcoming the gentle transition into May. There is a renewed energy in the air this month, a sense of growth that we carry directly to the table. Our station-style service captures this spirit perfectly—an intentional, flowing landscape of hors d'oeuvres, savory handhelds, and dessert bites designed to celebrate the season of gathering.

Bring the Field Kitchen experience to your next indoor event. Explore our station-style menus at the link in bio.

We believe in food that feels grounded. It’s about the connection between the land and the hands that prepare it, and th...
04/28/2026

We believe in food that feels grounded. It’s about the connection between the land and the hands that prepare it, and the community that gathers to share it. No fuss, just honest flavors.

Join us at the table. Link in bio.

Everything here is intentional but nothing is precious. We let the dahlias lean where they want and the vines wander ove...
04/27/2026

Everything here is intentional but nothing is precious. We let the dahlias lean where they want and the vines wander over the table’s edge. It’s an invitation to slow down—to trade the rush of the city for the rhythmic pace of the field. Here, the meal isn't just served; it’s shared in the very place it began.

This is the field kitchen at its best: open air, good company, and the honest beauty of the harvest.

Honestly, my favorite part of the day is right here—the "in-between" stage. The radish tops are scattered, the bread is ...
04/24/2026

Honestly, my favorite part of the day is right here—the "in-between" stage. The radish tops are scattered, the bread is finally out of the bag, and the kitchen has that quiet, warm hum. It’s not about having a perfect, stiff table; it’s just about slowing down enough to enjoy the colors and the crunch.

I’m finally sitting down for a second to just breathe it all in before we dig in. Hope your afternoon feels exactly this easy.

Watching everyone lean in, reach for a shell, and just... talk. No rush, no fuss, just good wine and even better company...
04/23/2026

Watching everyone lean in, reach for a shell, and just... talk. No rush, no fuss, just good wine and even better company. That’s always been the goal for us at CFK—creating those little pockets of time where the food is great, but the conversation is better.

If you’re planning something soon and want us to take the prep off your plate, shoot me a DM. I'd love to help you make it happen.

There’s something truly special about the first bite of a curated meal—it’s like the opening chapter of a great story. A...
04/22/2026

There’s something truly special about the first bite of a curated meal—it’s like the opening chapter of a great story. At a recent celebration, we had the honor of welcoming guests with one of our favorite creations: a beautifully caramelized, slow-grilled oyster mushroom.

We serve it nestled on a smooth base of velvety, house-made bean puree and finished with a delicate dusting of toasted amaranth. This isn’t just an appetizer; it’s a moment of connection, a subtle invitation into the feast ahead, crafted to spark conversation and set a meaningful tone for the evening. It’s exactly the kind of thoughtful detail that transforms an event into something unforgettable.

We’d be honored to craft an experience just for you—let’s start a conversation at the link in our bio.

We've got a little something special from the Field Kitchen that's guaranteed to brighten up your event menu for 2026. T...
04/21/2026

We've got a little something special from the Field Kitchen that's guaranteed to brighten up your event menu for 2026. Think zesty, vibrant, and packed with that bold, smoky flavor you know and love from CFK. It’s perfect for mingling! Trust us, it's a field kitchen favorite for a reason!

Ready to elevate your next gathering? Book CFK Catering today and experience the magic of our Field Kitchen favorites!

Cleveland Field Kitchen Spotlight ✨ Meet our Chef, Rasul. If his food feels like a soulful blend of tradition and techni...
04/20/2026

Cleveland Field Kitchen Spotlight ✨

Meet our Chef, Rasul. If his food feels like a soulful blend of tradition and technique, that’s because it’s in his DNA. With roots in both Louisiana and India, he has been navigating diverse flavors since he could first reach the stove. For Chef, hospitality isn't just a job—it's a model of comfort and joy he learned from his family.

The Chef’s Notes:
*The Pro-Tip: Rasul is a master of preservation, capturing fresh seasonal ingredients at their peak to use all year long.
*Off the Clock: When he’s not in our kitchen, he’s whipping up tacos or Japanese food for his kids.
* The Mission: High-level hospitality rooted in family tradition.

Help us show some love to the man behind the menu and the heart he pours into every CFK event!

Address

9582 Music Street
Novelty, OH
44072

Telephone

(216) 505-1144

Website

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