Bruner Myers Farm

02/03/2026

01/21/2025

The chickens have jokes today.... Brenda Myers Goodin

10/26/2024

As a former dairy kid, I enjoy his videos. It's sad producers are few and far between in Mississippi. The cost to run a dairy versus money coming in is horrible. My parents had a Grade A dairy from 1972 until 1995 and the pay they received never really changed from when they started. We had a small dairy and I miss it. Although we had a small pasteurizer for our home, raw milk right out of the tank was my favorite.

05/17/2024

May is Beef Month. Here are 10 facts about ground beef.

05/17/2024

Yesterday, we talked about dressing percentage. Today, its cutout percentage. To go from a carcass to cuts in your freezer, the butcher will remove fat, bones, tendons, and some meat. Typically the retail cuts left after a carcass is broken down is about 55-62% of the carcass weight, and that will depend on the fat and muscling on the carcass, skill of workers, and the cuts you choose.

05/17/2024

When you have a steer or heifer harvested and processed into beef, you will only see about 60 to 65% of that animal remain as carcass. The hide, organs, head, and feet are all part of the offal. You may choose to keep them, but they are not part of the carcass. The percentage of the live weight that remains as carcass is known as the dressing percentage and can vary depending on several factors.

03/16/2024

odd eggs

03/16/2024

03/16/2024

February 28, 2024 our first egg in an egg for

02/08/2024

House 2 got the first eggs!!!