Wicked Tasty Food Inc.

Wicked Tasty Food Inc. Fresh and unique options for your catering needs

As a chef I was lucky enough to travel all around the US and
Other countries and try food everywhere I am inspired by food and creating new and exciting dishes whenever I have a chance My passion and the care that I have for food will come through in my food for sure.

08/27/2020
03/04/2019
Quinoa black bean salad with queso fresco,salsa picante and green onions.
04/21/2016

Quinoa black bean salad with queso fresco,salsa picante and green onions.

11/20/2015

All your food is so delicious! another satisfied customer

11/20/2015

Wow! Amazing Sea bass dinner tonight! 👍 Omg that burger was AMAZING!

11/12/2015

The burger was sooooo delicious! It was really the best veggie burger I have eaten . There was this caterer I told u she used to make me meals and omg you blow her away just from this one meal 👍
Excited for tomorrow's dinner!

11/04/2015

Veggie Burger
Ingredients
2 tablespoons olive oil
3 (8 ounce) packages sliced fresh mushrooms
1/2 onion, finely chopped
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

1/2 teaspoon dry basil
2/3 tomatoes
1 cup seasoned dry bread crumbs
1 cup spinach fresh or frozen
1/2 cup freshly shredded Parmigiano-Reggiano cheese
2 tablespoons olive oil
Directions
Heat 2 tablespoons olive oil in a large skillet over medium heat; add spinach mushrooms, onion,tomato and garlic to the hot oil and season with salt, black pepper, and basil. Cook and stir mushroom mixture until mushrooms have given up their juice and the juice has almost evaporated, about 10 minutes. Transfer cooked mushrooms to a cutting board and chop into small chunks with a knife.
Transfer mushrooms to a large bowl. Mix bread crumbs; taste for salt and black pepper and add more to taste. Stir Parmigiano-Reggiano cheese into the mixture,. Let mixture stand for the crumbs to soak up excess liquid, about 15 minutes. (At this point you can refrigerate the mixture to cook later if desired.) Moisten hands with a little vegetable oil or water, pick up about 1/4 cup of mixture, and form into burgers.
Heat remaining 2 tablespoons olive oil in a skillet over medium heat and pan-fry burgers until browned and cooked through, 5 to 6 minutes.Serve on Pita Bread

Garlic Aioli
Ingredients
3/4 cup mayonnaise
3 cloves garlic, minced
2 1/2 tablespoons lemon juice

3/4 teaspoon salt
1/2 teaspoon ground black pepper
Directions
Mix mayonnaise, garlic, lemon juice, salt, and pepper in a food processor. Cover and refrigerate for at least 30 minutes before serving.

Hand Made Lump Crab Cakes
12/11/2013

Hand Made Lump Crab Cakes

Philly Cheese Steak Egg Rolls!!!!!!!!!!
12/11/2013

Philly Cheese Steak Egg Rolls!!!!!!!!!!

12/06/2013

Address

Ny, NY

Telephone

(516) 457-5817

Website

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