Osteria Forto

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Osteria Forto Locally owned Italian restaurant & bar serving regional Italian cuisine, prime steaks, fresh seafood, seasonal cocktails & thoughtfully selected wines.

10/16/2026

Dinner plans with a side of ghost stories? Weā€™ve got just the thing. šŸ‘»šŸ•Æļø

Join us Saturday, October 31, for Tales From the Dark at Osteria Forto. Weā€™re welcoming acclaimed storytellers Bobby and Sherry Norfolk, who will bring local lore and haunting legends to life throughout the evening as you enjoy a delicious multi-course dinner.

šŸŽƒ Costumes are encouraged, but not required!

Saturday, October 31 | 6:30 PM
$125 per person, plus tax and gratuity. Beverages are available for additional purchase.

Seating is limited. Reserve your seats on OpenTable today

A little patience. A splash of white w**e. A whole lot of flavor. šŸ·Our braised pork shank is slow-cooked in white w**e, ...
10/16/2026

A little patience. A splash of white w**e. A whole lot of flavor. šŸ·

Our braised pork shank is slow-cooked in white w**e, served over mascarpone and white corn polenta, then finished with crisped parsnips and a rich pork jus.

A few simple ingredients, rooted in Italian influence, and a dish worth making dinner plans around.

Available now on our fall menu at Osteria Forto. Reserve your table now at osteriaforto.com/visit

A taste of Milan, right here in Oā€™Fallon. šŸ‡®šŸ‡¹Inspired by a classic dish from northern Italy, our Veal Milanese features a...
10/12/2026

A taste of Milan, right here in Oā€™Fallon. šŸ‡®šŸ‡¹

Inspired by a classic dish from northern Italy, our Veal Milanese features a golden, crispy veal cutlet topped with fresh arugula salad, julienned apples, and a brown butter vinaigrette.

From Naples to Milan and everywhere in between, our menu celebrates the distinct flavors and culinary traditions of Italyā€™s many regions.

Explore our fall menu and reserve your table at osteriaforto.com/visit

Some stories are best told over dinner. šŸ•Æļø Spend Halloween with storyteller Bobby Norfolk at Osteria Fortoā€™s Tales From ...
10/12/2026

Some stories are best told over dinner. šŸ•Æļø Spend Halloween with storyteller Bobby Norfolk at Osteria Fortoā€™s Tales From the Dark: a multi-course dinner with haunted history and legends of St. Charles and St. Louis. October 31.

Limited seatingā€”reserve through the link in our bio.

We have a bone to pick. A 24 oz porterhouse, to be exact. šŸ„©Grilled Hereford beef, crushed potatoes, local pea shoots, an...
10/09/2026

We have a bone to pick. A 24 oz porterhouse, to be exact. šŸ„©

Grilled Hereford beef, crushed potatoes, local pea shoots, and brown butter port w**e jus. Bring your appetite. Weā€™ll handle dinner.

Reserve your table at osteriaforto.com.

10/09/2026

Fall looks good on a fork. šŸ‚

A little preview of what weā€™ve been cooking and what you could be digging into tonight. Our new fall menu is officially on the table at Osteria Forto!

Pick the dish youā€™ve got your eye on, text your dinner crew, and come hungry.

Book your table for this weekend at osteriaforto.com

Fall has found its way onto the menu at Osteria Forto. šŸ‚Rich, comforting flavors, seasonal ingredients, and a few new re...
10/08/2026

Fall has found its way onto the menu at Osteria Forto. šŸ‚

Rich, comforting flavors, seasonal ingredients, and a few new reasons to pull up a chair.

Our new fall menu features thoughtfully prepared Italian dishes that celebrate the season while staying true to what we do best: cooking from scratch and serving every dish with care.

Take a look at whatā€™s new and join us for dinner.

Reservations available online at osteriaforto.com šŸ”—

10/01/2026

What a night! šŸ„ƒ

A huge thank you to everyone who joined us for last nightā€™s Burnt Barrel Bourbon Dinnerā€”and to Burnt Barrel Distillery for helping us make it such a stellar night

Five courses, thoughtfully paired cocktails and spirits, and a dining room full of great people. We couldnā€™t have asked for better!

Hereā€™s a little look back at the evening. Cheers to everyone who made it one to remember! šŸ„ƒ

Savory, smoky and just right for a fall dinner šŸPan-roasted Wagyu strip, beautifully seared and served over creamy smoke...
09/26/2026

Savory, smoky and just right for a fall dinner šŸ

Pan-roasted Wagyu strip, beautifully seared and served over creamy smoked Gouda grits with grey oyster mushrooms from Mushrooms Naturally, local pea shoots and a rich Madeira sauce.

Reservations available online

Our Burrata & Prosciutto got a seasonal update šŸŽCreamy burrata, crisp apples and local honey from East of the Sun Farmsā€”...
09/25/2026

Our Burrata & Prosciutto got a seasonal update šŸŽ

Creamy burrata, crisp apples and local honey from East of the Sun Farmsā€”a little sweet, a little savory, and made for sharing.

Join us for dinner tonight - Reservations available online

Address

2509 Highway K
O'Fallon, MO
63368

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+16362941435

Website

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