Chef Lori

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Chef Lori Serving Good Food for the Soul at your next
Intimate Celebration, Alfresco Feast or Festive Function More than once, Chef Lori has received a standing ovation.

When most six-year-olds were happily making (and probably eating) mudpies, Lori Edmonds Gregory was blissfully cooking real pies gleaned from recipes from her Mother Jane and her Grandma Edna. As a third generation Vineyarder, her natural love and ability was encouraged and enhanced by boundless Island gatherings and events. Family and friends happily sampled her creations and encouraged her to try different variations on favorites such as chicken piccata and that Vineyard staple bake stuffed lobster. She approaches each meal, including weekday dinners, with flair. She will use seasonal bounty to creatively mix fruits and vegetables, fish and meats, with spices while ensuring that her creations are welcoming to a broad range of palates and dietary restrictions. And her presentations are magnificent. Her charcuterie board, sometimes 18 feet long, is a wonder of color and display. Lori’s cooking philosophy and approach is to bring together flavor, artistry, and passion to meals that are truly tributes to family, friends, and her community.

10/16/2026

If you’re looking for a new air fryer that does multiple things, check out the Breville Smart Oven Air Fryer Pro. Just got mine. Check this out! Breville USA

You all talked about Philly Cheesesteaks so much this week that Chef Lori had to go and redefine them. 🤤✨We’re talking s...
10/06/2026

You all talked about Philly Cheesesteaks so much this week that Chef Lori had to go and redefine them. 🤤✨
We’re talking shaved top sirloin, peppers, onions, and mushrooms smothered in garlic, melted mozzarella, and provolone—finished with fresh microgreens.
Classic or upgraded? Which side are you on? 👇

09/28/2026
09/26/2026

Feeling grateful!

09/25/2026

I’ve been looking forward to this all day!
❤️

09/25/2026

Riding out the Nor’Easter? ❄️💨 Make sure your pantry is stocked with ultimate comfort food—because nothing beats a cozy, warm meal when the storm is howling outside! 🍲✨
What’s your go-to storm comfort dish? 👇

Huge milestone alert! 🚨 Today, we had the absolute honor of catering for Maryland’s Governor Wes Moore this summer. Such...
09/23/2026

Huge milestone alert! 🚨 Today, we had the absolute honor of catering for Maryland’s Governor Wes Moore this summer. Such a great experience.

2026 Burgers and Bubbles MV!So proud of Chef Ting of Black Joy Kitchen for representing! The burger was scrumptious! ...
09/22/2026

2026 Burgers and Bubbles MV!
So proud of Chef Ting of Black Joy Kitchen for representing! The burger was scrumptious! Black Joy | Martha’s Vineyard

09/20/2026

Hungry anyone?
Honey glazed blackened salmon with a garlicky shrimp sauce, crab cakes and all the fixings!
Let’s eat!

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Oak Bluffs, MA
02557

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