Village Farmstead

08/08/2026

People have been asking about the dates for the rest of the season so here they are.

Thanks to Jennifer Rey for this photo of me absolutely cheesin. She will be making herbal drinks for our September 19th dinner, so if you’re herb-curious, it’s a great time to get a taste of Mi Casita Herbs!

Check out our website under “store” for more details.

07/31/2026

Tons of gorgeous tomatoes headed over to Stone Bank Farm Market for their kitchen and their farmstore.

07/27/2026

The first dinner of our summer series was a hit and we can’t wait for the next one! Thank you to everyone who came out and shared food, drinks, and conversation with us. Nothing makes us happier than making time to share the food we grow!

August 22nd - get your tickets on the website under “store”.

06/23/2026

It’s outdoor dining season and we want to share our space and food with you. We’re partnering with several organizations to host a lil fundraiser dinner with cute food and drinks grown and prepared by us. It will rustic. It will be tasty.

We are not professional chefs, but we know how to eat and drink seasonally and how to have a damn good time while doing it.

We built an outdoor kitchen and dining space this spring, and need to break it in with some good folks and food. The link to the webpage is in our bio. See the “store” for the event.

Also, positing reels!? So complicated!!! Took me hours to figure out 👵

05/20/2026

05/07/2026

This crew has been working hard over here to get beds prepped and planted (and attempting to avoid frost damage on the tomatoes and peppers 🙃). We’ve also opened up 25 more CSA shares for the season, so if you haven’t locked in your veggie source from June - October, now’s the time! We have options for Every Week Shares and Every-Other-Week Shares.

05/06/2026

Local markets and agro-ecological production in particular has a resilience like none other to withstand global economic and political shocks. That why we are opening up 25 more CSA slots at our 2025 PRICE!