Working Class Recipes

05/15/2026

Hey Y’all, Come on in here…
Stuffed Bell Pepper Soup and Garlic Bread…

2 pounds ground beef
3 bell peppers
1 onion
2 tablespoons fresh garlic
I 32 ounce beef or vegetable broth
1 teaspoon Italian seasoning
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon parsley
Salt and pepper
Any Cajun seasoning you want!
2 cups rice
2 cans chopped or stewed tomatoes
1 large can tomato sauce

Brown hamburger meat. Add onions and peppers until translucent. Add garlic and cook for about 3-5 minutes. Poor in tomato’s and tomato sauce, along with broth. Add seasonings and two cups of rice. Cover and simmer until rice is done. Once done turn off and top with mozzarella cheese! Let sit for a few minutes until the cheese has melted. Enjoy!

05/14/2026

05/14/2026

Beef Tips & Gravy over Rice, Creamed Style Corn, Ranch Style Beans, and Yeast Rolls. 😋

11/11/2025

Hi everyone! 🌟 You can support me by sending Stars - they help me earn money to keep making content you love. Whenever you see the Stars icon, you can send me Stars! Thanks y’all!! 🤩⭐️🌟💫

08/20/2025

Celebrating my 1st year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

07/25/2025

We decided to bring it back Saturday nite LIVE!!! 🥳
Open 8pm til 12am❤️🖤❤️

If you can’t make it during the week come EAT goodt this Saturday nite!!! New items will be on the menu!!!

Good food -Good people - Good vibes 😎

🥰spread the word… We look forward to seeing you 💋

07/24/2025

Last nights supper was Homemade Fried Chicken Strips, Dirty Rice, Macaroni and Cheese, with Yeast Rolls. 😋

07/23/2025

Shrimp Etouffee with Boudin Biscits. I used Pat nDa Pots Etouffee recipe and Hymels Kajun Kitchen’s recipe for the boudin biscuits. The etouffee wasn’t how i usually make it but it was good. The Boudin Biscuits?…they were amazing. Their page links are below, y’all go give them a follow! 😋

https://www.facebook.com/share/16aDKabHfQ/?mibextid=wwXIfr

https://www.facebook.com/share/16W6GRXptD/?mibextid=wwXIfr

07/22/2025

🎬🍳 THE ROADTRIP WORTH TAKING!

Pack up the car, grab your cooler, and head down to Morgan City, Louisiana on August 9th for the ultimate showdown – Pit vs. Pot Cook-Off!

🔥 What’s cooking? The best pitmasters and pot chefs will battle it out for bragging rights, trophies, and over $6,000 in cash & prizes. Will the Grand Champion come from the PIT or the POT?

🎟️ When: August 9th
📍 Where: Under the Highway 90 Bridge, Morgan City, LA
🍻 Ice cold beer for sale
🍋 Lemonade vendor on site
🍧 Snowball vendor to keep you cool
💸 $20 admission lets you eat from ALL cooking teams – no extra tickets needed!

👑 Who will take home People’s Choice or the Overall Grand Prize?

🚗💨 Don’t miss out – this is one roadtrip your taste buds will thank you for.

👉 Tag your cook-off crew below & make your plans today!