Working Class Recipes

Working Class Recipes HEY Y’ALL, COME ON IN HERE! Louisiana girl⚜️Pipline wife💍Love to cook👩‍🍳Thank you for being here!💕😊

11/11/2025

Hi everyone! 🌟 You can support me by sending Stars - they help me earn money to keep making content you love. Whenever you see the Stars icon, you can send me Stars! Thanks y’all!! 🤩⭐️🌟💫

08/20/2025

Celebrating my 1st year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

07/25/2025

We decided to bring it back Saturday nite LIVE!!! 🥳
Open 8pm til 12am❤️🖤❤️

If you can’t make it during the week come EAT goodt this Saturday nite!!! New items will be on the menu!!!

Good food -Good people - Good vibes 😎

🥰spread the word… We look forward to seeing you 💋

Last nights supper was Homemade Fried Chicken Strips, Dirty Rice, Macaroni and Cheese, with Yeast Rolls. 😋
07/24/2025

Last nights supper was Homemade Fried Chicken Strips, Dirty Rice, Macaroni and Cheese, with Yeast Rolls. 😋

07/22/2025

🎬🍳 THE ROADTRIP WORTH TAKING!

Pack up the car, grab your cooler, and head down to Morgan City, Louisiana on August 9th for the ultimate showdown – Pit vs. Pot Cook-Off!

🔥 What’s cooking? The best pitmasters and pot chefs will battle it out for bragging rights, trophies, and over $6,000 in cash & prizes. Will the Grand Champion come from the PIT or the POT?

🎟️ When: August 9th
📍 Where: Under the Highway 90 Bridge, Morgan City, LA
🍻 Ice cold beer for sale
🍋 Lemonade vendor on site
🍧 Snowball vendor to keep you cool
💸 $20 admission lets you eat from ALL cooking teams – no extra tickets needed!

👑 Who will take home People’s Choice or the Overall Grand Prize?

🚗💨 Don’t miss out – this is one roadtrip your taste buds will thank you for.

👉 Tag your cook-off crew below & make your plans today!

Smoked sausage and stewed potatoes is what my husband wanted tonight. He gets what he wants! This time I used Pepper Bel...
07/22/2025

Smoked sausage and stewed potatoes is what my husband wanted tonight. He gets what he wants! This time I used Pepper Belly Pete’s seasoning and it’s amazing!

PEPPER STEAK IN A CROCK POT - OMG DON'T LOSE THIS😋Ingredients2 pounds beef sirloin, cut into 2 inch strips¾ teaspoon ga...
07/19/2025

PEPPER STEAK IN A CROCK POT - OMG DON'T LOSE THIS😋
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
¾ teaspoon garlic powder, or to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

PINTO BEANS with MEXICAN-STYLE SEASONINGS 🥘Ingredients:1 pound dried pinto beans, rinsed4 cups water, or as needed2 (10 ...
07/19/2025

PINTO BEANS with MEXICAN-STYLE SEASONINGS 🥘

Ingredients:

1 pound dried pinto beans, rinsed
4 cups water, or as needed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1 ½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt to taste

Instructions:

Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
Drain beans, return to pot, and pour in fresh water to cover; add tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours. Check the beans occasionally and add more water if needed.
Stir cilantro and salt into beans simmer until beans are soft, about 1 more hour.

One Pot Lasagna SoupIngredients1 lb. Ground beef1 lb. Ground Italian sausage10 Lasagna noodles1 Onion chopped24 oz. Jar ...
07/19/2025

One Pot Lasagna Soup
Ingredients
1 lb. Ground beef
1 lb. Ground Italian sausage
10 Lasagna noodles
1 Onion chopped
24 oz. Jar of pasta sauce
4 tsp. Minced garlic
8 C. Chicken broth
2 Tbsp. Tomato paste
14 oz. Can diced tomatoes
1 tsp. Sugar
2 tsp. Balsamic vinegar
2 tsp. Basil
1 tsp. Oregano
1 Bay leaf
Salt and pepper to taste
Instructions
Add the ground beef , onion and sausage to a large pot over medium high heat, and cook until completely browned. Drain any excess fat.
Return the pot to the stove, mix in the garlic. Saute for 30 seconds.
Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf and salt and pepper to taste.
Cover and bring to a boil.
Break the lasagna noodles into pieces, and place in the pot.
Reduce the heat to medium low and cook until the noodles have softened.
Top with parmesan cheese, mozzarella or ricotta and serve.

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Oak Grove, LA
71263

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