01/02/2025
🎉 ¡Feliz Año Nuevo, Flan-tastic Friends! 🎉
We know, we’re fashionably late to the New Year party—Puerto Rican time, ¿verdad? 😉 But trust us, we have a great excuse. YOU, our incredible flan-loving community, have kept us busier than abuela during las Navidades! We've been elbow-deep in caramel, turning out flans faster than you can say "¿Dónde está mi cuchara?"
As we step into 2025 (albeit a little tardy), we want to pause our caramel-coated chaos to say gracias from the bottom of our flan pans. Your overwhelming support has been nothing short of a big bang of love and joy. You’ve made this past year one to remember, and we’re beyond excited to bring you even more fusion-filled, dessert-deliciousness this year!
So, here’s our wish for you in 2025: May your days be as smooth as flan, your dreams as sweet as coquito, and your challenges melt away like caramel.
¡Vamos a celebrar juntos! 🥂 Thank you for being the heart (and sweet tooth) of The Big Flan Theory. Cheers to another year of desserts, laughter, and all the science (and silliness) that comes with it.
Now, back to the kitchen we go—because somewhere out there, a flan is calling. 🍮
Con mucho flan-love,
The Big Flan Theory Team 💛