10/15/2026
ACODIHUE Round Two!
For the second time this year, we're roasting and brewing the latest harvest from ACODIHUE — the Association for Integral Development Cooperation of Huehuetenango in Guatemala. It is still the same Guatemalan coffee you know and love, but with some updated nuance in the cup.
We are tasting complex soft citrus notes wrapped in a sweet milk chocolate and accented by vanilla aromatics.
Founded in 1996, ACODIHUE is Fair Trade & Organic certified, but they're so much more than that: a holistic development org tackling poverty and food insecurity through health, education, gender equity, and environmental projects. When you drink this coffee, you're funding that work.
80% of ACODIHUE's coffee is grown by indigenous women farming the steep, high-altitude terrain of the Cuchumatanes mountains (avg. 1,500 masl). In a region where coffee farming often isn't a sustainable path — and where many men have migrated north for work — cooperatives like ACODIHUE are rewriting what's possible, putting quality of life above all else.
It's not just what's in the bag. It's who's behind it. Cheers
