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Monday 8am - 4:30pm Tuesday 8am - 4:30pm Wednesday 8am - 4:30pm Thursday 8am - 4:30pm Friday 8am - 4:30pm

QualiTru Sampling Systems

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Oakdale, MN
QualiTru Sampling Systems

QualiTru Sampling Systems, formerly QMI, offers dairy farmers, processors, biotech and other beverag

05/08/2026

𝗝𝗼𝗶𝗻 𝘂𝘀 𝗳𝗼𝗿 𝗮𝗻 𝘂𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝗔𝗗𝗣𝗜-𝘀𝗽𝗼𝗻𝘀𝗼𝗿𝗲𝗱 𝘄𝗲𝗯𝗶𝗻𝗮𝗿: Understanding the Impact of Pathogenic Spores on Milk Safety
𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗵𝗲𝗿𝗲: https://na2.hubs.ly/H05nrLD0

Understanding spore-forming pathogens is critical for protecting milk quality and dairy food safety. This FREE ADPI webinar will explore how pathogenic spores survive, spread, and impact dairy processing environments, along with practical strategies for detection, monitoring, and contamination control.

Speakers:
• Sabina C. V. Alexander, QualiTru Sampling Systems
• Dr. Nicole Martin, Cornell University

If you work in dairy quality, food safety, microbiology, sanitation, or processing operations, this is a conversation you will not want to miss.

05/06/2026

Most dairy plants are not struggling with a lack of procedures.
They are struggling with a lack of shared understanding.

When teams are not aligned, it shows up as:

• Inconsistent sampling practices
• Unclear CIP verification
• Environmental monitoring non-conformances
• Stressful audits
• Product holds, rework, and loss

Our new program, QualiTru Technical Services Educational Training Program for Dairy Processors, is designed to turn uncertainty into verified process control by giving teams practical, real-world training in sampling, sanitation, monitoring, and troubleshooting.

Contact us for a free 30-minute consultation:
https://na2.hubs.ly/H05hXTL0

05/05/2026

𝗥𝗼𝗼𝘁 𝗰𝗮𝘂𝘀𝗲 𝗮𝗻𝗮𝗹𝘆𝘀𝗶𝘀 𝗶𝗻 𝗮𝗰𝘁𝗶𝗼𝗻!

This week, Sabina C. V. Alexander led a session on Root Cause Analysis at the Wisconsin Laboratory Association (WLA) Spring Workshop. Through hands-on exercises like building fishbone diagrams, attendees worked through real-world scenarios to identify potential contamination sources and move beyond symptoms to true root causes. These kinds of practical sessions are where things click. When teams understand how to systematically investigate issues, they can shift from reacting to problems to preventing them.

This is exactly the focus of our new QualiTru Technical Services Educational Training Program, designed to help dairy teams strengthen contamination control, improve process monitoring, and build lasting food safety expertise.

A big thank you to WLA for the opportunity to be part of such a great event and for bringing together an engaged group of industry professionals.

Interested in bringing this type of training to your team? Schedule a free 30-minute consultation with Sabina:
https://na2.hubs.ly/H05hYBg0

04/30/2026

𝗘𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲 𝗶𝘀 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗺𝗼𝘀𝘁 𝘃𝗮𝗹𝘂𝗮𝗯𝗹𝗲 𝗿𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀 𝗶𝗻 𝗮 𝗱𝗮𝗶𝗿𝘆 𝗽𝗹𝗮𝗻𝘁.

But across the industry, experienced professionals are retiring, and years of practical food safety knowledge are leaving with them. When that happens, teams often feel it through inconsistent practices, sanitation challenges, environmental monitoring issues, and difficult audits.

That is why we are excited to launch the QualiTru Technical Services Education Training Program for Dairy Processors. This new program provides practical, expert-led training to help teams strengthen contamination control, improve monitoring strategies, and build lasting food safety knowledge across their operations.

If your team is navigating turnover, training gaps, or recurring contamination challenges, we are here to help. Visit our website to schedule a free 30-minute consultation:
https://na2.hubs.ly/H05cKzH0

04/23/2026

Sterile sampling does not have to come with a premium price. Our 60 mL sterile syringes deliver the quality you expect for aseptic sampling at a price that may surprise you.

✔ Individually packaged and sterile
✔ Clear, easy-to-read graduations
✔ Luer-Lock connection for secure use
✔ Less than $1 per syringe

A reliable tool for collecting samples from drums, totes, silos, inline systems, and bulk tanks without breaking your budget. Visit our website to learn more or place an order: https://na2.hubs.ly/H04FRlm0

04/16/2026

𝗡𝗘𝗪 𝗕𝗟𝗢𝗚: Food Manufacturing Waste Reduction: How Hidden Contamination Drives Product Loss
https://na2.hubs.ly/H04FSw70

Hidden contamination rarely shows up overnight. By the time shelf life drops, product is rejected, or shipments are delayed, the problem has often been developing inside the system for days or even weeks.

In our newest blog, Sabina C. V. Alexander shares her thoughts on how persistent contamination can quietly trigger a cascade of operational issues that lead to product loss, production downtime, and increased sanitation and testing costs. She also highlights why relying solely on finished-product testing often detects problems too late and how earlier monitoring and targeted sampling strategies can help processors detect contamination before it impacts production.

04/14/2026

𝗘𝗳𝗳𝗲𝗰𝘁𝗶𝘃𝗲 𝗹𝗶𝗾𝘂𝗶𝗱 𝘀𝗮𝗺𝗽𝗹𝗶𝗻𝗴 𝘀𝘁𝗮𝗿𝘁𝘀 𝘄𝗶𝘁𝗵 𝗮 𝘀𝘁𝗲𝗿𝗶𝗹𝗲, 𝗰𝗹𝗼𝘀𝗲𝗱-𝘀𝘆𝘀𝘁𝗲𝗺 𝗮𝗽𝗽𝗿𝗼𝗮𝗰𝗵.

QualiTru sampling systems combine three key components to help protect both your process and your sample:

• TruStream Stainless Steel Sampling Ports create dedicated sampling points directly on tanks or pipelines
• TruStream Septa maintains a clean sampling pathway with pre-sterilized septa
• Sterile Collection Units enable safe, controlled collection of both small and representative samples

Together, these components help reduce contamination risk to the line and the sample while supporting consistent monitoring throughout production.

Looking for the right setup for your facility? Request a custom quote and our team will help you identify the best sampling configuration for your process: https://na2.hubs.ly/H04FShf0

04/06/2026

𝗢𝗻𝗲 𝘄𝗲𝗲𝗸 𝘂𝗻𝘁𝗶𝗹 𝗖𝗵𝗲𝗲𝘀𝗲𝗘𝘅𝗽𝗼 – 𝘀𝘁𝗼𝗽 𝗯𝘆 𝗼𝘂𝗿 𝗯𝗼𝗼𝘁𝗵 𝗮𝗻𝗱 𝗱𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝘄𝗵𝗮𝘁’𝘀 𝗻𝗲𝘄 𝗮𝘁 𝗤𝘂𝗮𝗹𝗶𝗧𝗿𝘂!

The QualiTru team is looking forward to connecting with processors, cheesemakers, and dairy professionals from across the industry.

Stop by Booth #1613 to meet Laura Rock, Sabina C. V. Alexander, Evan Henke, and John E Otte and talk about how representative, aseptic sampling can help detect contamination risks earlier and prevent cheese defects before they start.

Sabina will also be sharing a preview of a new Technical Services offering from QualiTru, designed to help dairy teams strengthen contamination control, process monitoring, and food safety knowledge. The full program launches May 1.

If you are attending the show, we would love to hear what challenges you are seeing in your plant and share how other processors are strengthening their sampling and process monitoring programs.

See you in Milwaukee!

Register here: https://na2.hubs.ly/H04G_nh0

04/02/2026

𝗢𝘂𝗿 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀 𝘀𝗮𝘆 𝗶𝘁 𝗯𝗲𝘀𝘁...

Experiences like Elizabeth “Liz” Allbright's, Operations Manager at Hiland Dairy Foods, reinforce why knowledge transfer and practical training matter so much for the future of food safety and dairy operations.

03/26/2026

𝗤𝘂𝗮𝗹𝗶𝗧𝗿𝘂 𝗥𝗼𝗮𝗱 𝗧𝗿𝗶𝗽!

This week, Anne, Andy, Sabina, Chris, and Mara had the opportunity to visit the University of Wisconsin-River Falls Dairy Plant, and it was an incredible experience. The facility is impressive, and the staff were welcoming, knowledgeable, and generous with their time. It is always inspiring to see how universities like UW–River Falls are training the next generation of dairy professionals while operating a fully functional dairy processing facility.

A unique part of their program is that 100% of the milk processed in the plant comes directly from their university dairy farm, creating a true farm-to-processing learning environment for students.

We wrapped up the visit with a stop at their Dairy Bar to sample the ice cream and cheese made right there in the plant. Spoiler alert: we highly recommend it.

Thank you to the UW–River Falls team for the warm welcome and the great tour!

Address

471 Hayward Avenue North
Oakdale, MN
55128

Opening Hours

Monday	8am - 4:30pm
Tuesday	8am - 4:30pm
Wednesday	8am - 4:30pm
Thursday	8am - 4:30pm
Friday	8am - 4:30pm

Telephone

(651) 501-2337

Website

http://qualitru.com/

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