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Monday 8am - 4:30pm Tuesday 8am - 4:30pm Wednesday 8am - 4:30pm Thursday 8am - 4:30pm Friday 8am - 4:30pm

QualiTru Sampling Systems

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Oakdale, MN
QualiTru Sampling Systems

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QualiTru Sampling Systems, formerly QMI, offers dairy farmers, processors, biotech and other beverag

07/28/2026

Watch Sabina demonstrate TruDraw with the 2" 14G side-hole needle, and stop by Booth #516 at IAFP to see it in action.

The side-hole needle is designed to support smoother sample collection of more viscous products, while TruDraw provides a sterile, ready-to-use sampler for simple, consistent collection.

07/28/2026

Sampling should be simple, consistent, and easy for teams to perform correctly.

In this video at IAFP, Sabina C. V. Alexander demonstrated how quickly a sample can be collected using QualiTru needles and syringes through a TruStream port and septum on our new demo stand. This hands-on setup gives attendees a closer look at how closed-system, aseptic sampling works in practice.

Stop by Booth #516 at IAFP to see our new demo stand in action.

07/27/2026

𝗖𝗼𝗺𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝗰𝗼𝗻𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗼𝗻𝘀. 𝗦𝘁𝗮𝘆 𝗳𝗼𝗿 𝗗𝗮𝘃𝗲’𝘀 𝗽𝗼𝗽𝗰𝗼𝗿𝗻!

If you’ve been near 𝗕𝗼𝗼𝘁𝗵 #𝟱𝟭𝟲 at IAFP, there’s a good chance you’ve smelled the fresh popcorn before you saw us. Dave Blomquist has been keeping the kettle going, and the QualiTru team has been enjoying every conversation it brings our way.

But behind the popcorn is an important question:
𝑾𝒉𝒂𝒕 𝒊𝒔 𝒚𝒐𝒖𝒓 𝒑𝒓𝒐𝒄𝒆𝒔𝒔 𝒕𝒓𝒚𝒊𝒏𝒈 𝒕𝒐 𝒕𝒆𝒍𝒍 𝒚𝒐𝒖? Stop by 𝗕𝗼𝗼𝘁𝗵 #𝟱𝟭𝟲 to grab a snack, meet the team, and talk through what your samples may be telling you.

07/27/2026

The conversations have started at IAFP!

Our QualiTru team is at 𝗕𝗼𝗼𝘁𝗵 #𝟱𝟭𝟲, talking with food safety, QA, QC, microbiology, sanitation, and plant operations professionals about what their process is trying to tell them.

If you are attending IAFP, stop by to:
• Meet the QualiTru team
• See our products in action at the demo stand
• Talk through sampling challenges in your process
• Learn how representative aseptic sampling can support better data and stronger quality decisions

And yes, the fresh popcorn is worth the visit.

Come see us at 𝗕𝗼𝗼𝘁𝗵 #𝟱𝟭𝟲!

07/27/2026

Congratulations to Sabina C. V. Alexander, QualiTru’s Director of Technical and Scientific Services, for completing the CFS Institute’s Hygienic Design Training this weekend.

Learn more about CFS: https://na2.hubs.ly/H06TkFQ0

Sabina brings deep technical experience in food safety, quality systems, and hygienic design from her previous work, and Commercial Foods Sanitation (CFS) additional training strengthens the expertise she brings to QualiTru customers.

This continued investment in training supports our Technical and Scientific Services team’s ability to help customers:
• Identify potential contamination risks
• Strengthen sanitation and verification practices
• Improve sampling and process monitoring programs
• Build more proactive food safety and quality systems

Great work, Sabina, and congratulations to the winning team!

Learn more about QualiTru's Technical Services Educational Training Program (TSET): https://na2.hubs.ly/H06TkJp0

07/04/2026

This Fourth of July marks 250 years since the signing of the Declaration of Independence.

As we recognize this milestone, we’re also taking a moment to appreciate the people who keep food safety, quality, and production moving every day.

From dairy plants to liquid food processing facilities, strong quality programs depend on more than equipment. They depend on skilled teams, consistent practices, and a shared commitment to doing things the right way.

That work often happens behind the scenes, but it plays an important role in helping safe, high-quality food reach families across the country.

From all of us at QualiTru, we wish you a safe and happy Independence Day.

06/04/2026

Not all samples tell the full story.

Representative inline sampling helps processors collect samples that more accurately reflect what is happening throughout production, leading to better data, faster troubleshooting, and stronger process control.

With QualiTru’s closed-system approach, processors can safely collect representative samples directly from tanks and pipelines while helping reduce contamination risk to both the sample and the line.

Better samples support:
✔ More reliable quality data
✔ Faster investigations
✔ Improved process monitoring
✔ Reduced product loss and waste

Tap into the benefits of inline sampling and see how representative sampling can support stronger quality management across your operation. Visit https://na2.hubs.ly/H05MgRH0 to learn more.

06/03/2026

𝗥𝗲𝗳𝗹𝗲𝗰𝘁𝗶𝗼𝗻𝘀 & 𝗗𝗶𝘀𝗰𝘂𝘀𝘀𝗶𝗼𝗻𝘀 𝘄𝗶𝘁𝗵 𝗦𝗮𝗯𝗶𝗻𝗮: What will it take to make safe food everywhere, every day, and for everyone a reality?

This month, Sabina C. V. Alexander will share a thought, question, or observation each week inspired by her experiences in food safety, microbiology, and the dairy industry.

The goal is simple: start meaningful conversations about the challenges, opportunities, and ideas shaping the future of food safety.

Read her thoughts below, then share your own perspective in the comments. We look forward to the discussion.

𝗝𝘂𝗻𝗲 𝟯:

World Food Safety Day is Sunday, June 7th. The theme this year is “From burden to solutions – safe food everywhere”.

This aligns with my dream of safe food for everyone and it has me reflecting on what it would take to have safe food everywhere, every day, and for everyone.

𝙍𝙚𝙛𝙡𝙚𝙘𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝘿𝙞𝙨𝙘𝙪𝙨𝙨𝙞𝙤𝙣:

What do you think it will take to make the dream of safe food everywhere, every day, and for everyone a reality?

Here’s one thing I’ve always thought. I think everyone in the food industry needs to pivot from profit and loss goals first to goals related to ethics and integrity in food safety first.

I’m reading Simon Sinek’s Start with Why for the fourth or fifth time – well, this time it’s the 15th anniversary edition, so technically it’s the first time – and again I get to thinking about the food industry and how it may change if all food businesses had a why centered around ethics and integrity in food production and it was part of their culture. How might that change food safety narratives?

So, tell me, what do you think of my dream and answer the question yourself: What do you think it will take to make the dream of safe food everywhere, every day, and for everyone a reality?

I look forward to hearing what you think and to a lively discussion as we look ahead to World Food Safety Day on Sunday and, hopefully, perpetually – one day.

06/02/2026

One more day until our upcoming ADPI webinar!
Registration is free:
https://na2.hubs.ly/H05MgRL0

Join us tomorrow for: Understanding the Impact of Pathogenic Spores on Milk Safety: From Farm to Manufacturing. This free webinar will explore how pathogenic spores impact dairy safety and quality across the production chain, along with strategies for monitoring, detection, and contamination control.

If you work in dairy microbiology, quality assurance, sanitation, processing, or food safety, this is a discussion you will not want to miss.

05/08/2026

𝗝𝗼𝗶𝗻 𝘂𝘀 𝗳𝗼𝗿 𝗮𝗻 𝘂𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝗔𝗗𝗣𝗜-𝘀𝗽𝗼𝗻𝘀𝗼𝗿𝗲𝗱 𝘄𝗲𝗯𝗶𝗻𝗮𝗿: Understanding the Impact of Pathogenic Spores on Milk Safety
𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗵𝗲𝗿𝗲: https://na2.hubs.ly/H05nrLD0

Understanding spore-forming pathogens is critical for protecting milk quality and dairy food safety. This FREE ADPI webinar will explore how pathogenic spores survive, spread, and impact dairy processing environments, along with practical strategies for detection, monitoring, and contamination control.

Speakers:
• Sabina C. V. Alexander, QualiTru Sampling Systems
• Dr. Nicole Martin, Cornell University

If you work in dairy quality, food safety, microbiology, sanitation, or processing operations, this is a conversation you will not want to miss.

Address

471 Hayward Avenue North
Oakdale, MN
55128

Opening Hours

Monday	8am - 4:30pm
Tuesday	8am - 4:30pm
Wednesday	8am - 4:30pm
Thursday	8am - 4:30pm
Friday	8am - 4:30pm

Telephone

(651) 501-2337

Website

http://qualitru.com/

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