07/15/2026
THE BEST FOCACCIA RECIPE EVER!!! Who loves a good focaccia? If your hands up then youβre in the right place β¬οΈβ¬οΈ Below is a full recipe to this simple no knead focaccia recipe everyone needs in their lives!! β¬οΈβ¬οΈ THE PAN: Recipe to fill a 10β x 14β Pan THE INGREDIENTS: - 420g warm water (35c) - 500g Caputo Aria flour (or 4 cups) - 5g dry yeast - 1 tsp honey - 2 tsp salt - 4 tsbp Olive oil THE HOW: Step 1: Add water, yeast, honey, 1 tbsp olive oil, into your mixing bowl and mix together Step 2: Add flour and salt, mix well until all ingredients combine and create a rough dough. Rest for 15 minutes (cover with plastic wrap or a damp towel) Step 3: Wet your hands (helps the dough not stick) and fold your dough over itself 4-5 times. Cover and rest for 15 minutes. Do this 4 more times with intervals of 15 minutes. Step 4: After, add a tbsp of olive oil and rub over your dough. Cover with plastic wrap and put into the fridge for 24hours (slightly more or less wonβt matter) Step 5: Add a generous amount of olive oil to your pan, use paper towel to get into the corners and up the sides. Rip in your dough, cover and let rest for 2-3h at room temperature. Step 6: Add olive oil and dimple your dough (this allows for equal baking, texture and those lovely bubbles) add salt and rosemary and itβs ready to bake. Step 7: Heat your oven to 200c and bake for roughly 15-20min or until golden brown. Cut and enjoy with friends and family This is my go to recipe I often make when going to friends house or parties, itβs always a crowd pleaser and a great addition to any occasion. I hope you love this one!! Caputo Aria imported by . . . .
