Gnocco Bella

04/13/2025

Thank you all for allowing us to support Food Shift transforming surplus food into opportunities!

07/16/2023

See you tomorrow!!

07/14/2023

See you all this Sunday July 16, 11am-2pm (or until sold out) at Ramen Shop
5712 College Ave, Oakland CA

06/10/2023

How do you know when the dough is ready?
Scientists agree on the reliability of the "tap test": if it rises back up, it's ready, if not (like in the second photo) you need to kneed it a bit longer (more olio di gomito).

06/08/2023

Almost lunchtime 😋

06/06/2023

Classic gnocco fritto faces depicted by

06/05/2023

06/05/2023

ensuring a steady supply of dough to our chief frier

06/05/2023

So fun to see a full house of happy gnocco fritto bellies!