08/29/2026
The farmstand is open! August 29th!
Dahlia flower cup bouquets are stocked, and I also put a few jars of sourdough starter out today. I’ve been baking A LOT this week. It’s actually been months since I’ve had starter in the stand!
Each jar has 50g of starter and I fed it this morning, so it should be bubbly, doubled, and ready to use this afternoon.
A little sourdough reminder: this starter is alive and active, so pressure will continue to build inside the jar! Please make sure to unscrew/loosen the lid to release the pressure buildup. I keep my lids cockeyed or use a cloth over the top so the starter.
Dahlias and sourdough starter… a pretty good Saturday combo.
📍 Sutherlin/Oakland area
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