01/01/2026
Bye bye 2025—a year of reflection, shedding, and realignment.
As a business owner, executive chef, nonprofit founder, and father, burnout taught me I can’t be everything at once. In 2026, I’m focusing my energy on BaySoul and my Executive Chef role, creating deeper impact and showing up more fully for my family.
Pimpin Chkn pauses with love, while BaySoul moves forward—building food access, youth pathways, and generational knowledge. There’s so much to share with yall in the coming weeks and your support is driving force for change! Service is love made visible—and when we lift others, we rise together.
Looking forward to connecting more with yall IRL this year!
Happy 2026!
