Chef Dee Creations

09/25/2026

Happy National Quesadilla Day! 🧀🥩
​Did you know this holiday was created back in 2019 to kick off National Hispanic Heritage Month? Natural, we’re celebrating the best way we know how!
​Putting a West Coast spin on an East Coast classic with the "Going Back To Cali" Philly Cheesesteak Quesadilla! 🥩🧀 Wrapped inside a toasted tortilla, loaded with cubed tri tip, caramelized onions, yellow and green bell peppers, and a double layer of Monterey Jack and Provolone cheese.
​Paired with a homemade Garlic Crème Dipping Sauce and sweet hot peppers on the side.
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09/24/2026

Waste Not, Want Not! 🌿✨
​With food and gas prices continuing to climb, letting good ingredients go to waste just isn’t an option. In this episode of my "Waste Not" series, we’re taking whole ginger and turmeric roots, peels, ends, and all. Turning them into two incredible remedies: potent wellness shots and a cozy homemade tea blend! 🫚
Let me know in the comments: what’s your favorite way to stretch your kitchen ingredients? 👇🏽✨
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07/20/2026

To receive is great. To give is even greater.

Feed the Hood 38: Shock G Forever ❤️

On Saturday, August 22, we’re coming together once again to honor the legacy of Gregory “Shock G” Jacobs with our friends at Digital Underground Family & Friends.

Together, we’ll prepare and distribute 2,000 bag lunches, water, snack, and hygiene kits to our unhoused neighbors across Oakland.

📅 Saturday, August 22, 2026
⏰ 9:00 AM – 1:00 PM
📍 East Oakland Collective
📍 7800 MacArthur Blvd., Oakland, CA 94605

This is a family-friendly volunteer event, and everyone is welcome. Bring your family, friends, coworkers, or community group and help us make a difference.

☕ Coffee, tea, and a continental breakfast will be available for volunteers.

Sign up to volunteer through the link in our bio or visit bit.ly/feedthehood38

07/14/2026

Thankful for the love and support. 🥰
This portion of the journey is ending but the adventure is just getting started.

07/10/2026

1st place wasn't in the cards. There's still a opportunity for me to make it to the quarterfinals. Over the next 2 days I need your help. Vote for me for Favorite Chef Wildcard in hopes of continuing this journey. 🙏🏾🤞🏾💓
https://favchef.com/2026/diema

07/09/2026

Run 🏃🏾‍♀️ don't walk! 🙏🏾
There's less than 18 hours left in this round. Help me make my way back to the top. Cast your vote now.
Link in BIO.

07/06/2026

Help me make it to the quarterfinals. Cast your vote today. It takes less than a minute and its free. One vote could be the difference in me making it to the next round.
https://favchef.com/2026/diema

07/04/2026

🍑 POURING ON THE SOUTHERN COMFORT! 🔥
​Hey Foodie Fam! 📣 I am beyond excited to announce that I’ve officially made the Top 5 in the Favorite Chef Competition! 🏆✨ We are so close to the top, but I need your help to get there. Please click the link in my bio to cast your daily vote! Let’s keep rising together!
This is the ultimate brunch item to perfectly utilizing leftover chicken and reheated waffles. Plus, those peaches were leftover from my Biscoff Peach Cobbler Cheesecake. Nothings going to waste in this kitchen!
​Look at that drizzle! 😍 Sweet and savory perfection.
​TAP THE LINK IN MY BIO TO VOTE DAILY!
Thank you all so much for the incredible support! 🙏🏾
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07/04/2026

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