08/19/2026
What is honey coffee, anyway? To start, it has nothing to do with honey other than the fact that they’re both sticky! It's just another term used to describe the pulp natural process, which involves mechanically removing the coffee cherry's skin while leaving the sticky fruit mucilage intact. We assume the name “honey” comes from this sticky mucilage, but it could also refer to the range of color that is produced in the outer layer of the drying fruit. In terms of cup flavors, the impact honey processing has can vary, but it’s known to boost body, tone down acidity, and even bring out fruitier flavors. It also presents an attractive option in dryer regions as the process uses very little water.
There's plenty more to know about honey coffee, and we go over all the important bits in our two part video series What is Honey Coffee?. Later this week, we'll be launching a black honey coffee from Costa Rica, marking our second black honey release this month. With more honey coffees in the pipeline, now's a great time to brush up on this unique process method! Link in comments.