Crumble & Whisk

Crumble & Whisk As a gourmet cheesecake company Crumble and Whisk aims to provide you with the best cheesecakes in San Francisco and the greater Bay Area.
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About Chef Farriér: A native of Oakland, California, Charles Farriér was inspired to become a chef by his father, who cooked for the family. After high school, Charles decided to pursue his dream by enrolling in the advanced culinary training program at Treasure Island Job Corps, the nation's largest vocational training program for economically disadvantaged youth. Studying under classically train

ed chefs, Farriér quickly discovered he had an affinity for French pasty techniques and hatched the dream to one day launch his own pastry business. Since graduating, Charles has worked as a chef in non-traditional settings such as trains and cruise ships, as well as fine restaurants and catering companies in the Bay Area. In 2006, Farriér began selling desserts to friends and family, who lauded his innovative flavors and signature shortbread crust. In 2013, Farriér was selected as an entrepreneur in La Cocina’s prestigious incubator program and is currently growing Crumble & Whisk, with an official launch planned for January 2014.

Address

4104 MacArthur Boulevard
Oakland, CA
94619

Opening Hours

Tuesday 9am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 9am - 2pm
Sunday 9am - 2pm

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