Piedmont Grocery

10/07/2026

Coffee and Coconut Non-Dairy Ice Cream Recipe

Coffee and coconut are two flavors that go so well together you may not miss the dairy. This five-ingredient recipe comes together fairly quickly. But it is best if it spends some time in the freezer to set.

Recipe link in comments.

Going Through A Phase For better or worse, I have been eating more than the normal amount of ice cream lately. It happens. I go through phases where I have to have some every night. I am currently smack dab … Read more →

10/07/2026

Pumpkins and Squash for Fall Decor

Pumpkins, squash, gourds, and other fall decor have made their way into our market. And we are getting more varieties in every day.

Some of our pumpkins and squash cook up beautifully in dishes like pies, breads, and soups. Plus, they all make fantastic fall decorations—mini versions for tabletop displays and great big ones for the front porch.

Read more at the link in the comments.

10/06/2026

Pumpkin Bread Pudding with Spicy Caramel Apple Sauce Recipe

This Pumpkin Bread Pudding might be the perfect autumn dessert. It is rich, spicy, and decadent. The recipe makes a 9-inch loaf.

Recipe link in comments.

Ms. October Every year, my childrens’ elementary school holds an auction to raise money. There’s a dinner and a dance as well as the auction where you can bid on all sorts of things. One item is the Chef of … Read more →

10/06/2026

Wondering what to make for dinner?
Our Deli Department has salmon that is ready to eat. Just grab some salad fixings or a couple of your favorite sides and dinner is served!

10/05/2026

Staff Pick: Capellino Marinara Sauce

Capellino Marinara sauce is a simple, quick-cooking tomato sauce that is simpler than spaghetti sauce. It is made with fresh ingredients, including plum tomatoes, onion, carrots, olive oil, garlic, oregano, and basil. Traditional spaghetti sauce is thicker than a marinara.

Read more at the link in the comments.

10/05/2026

Hot And Sour Soup with Vermicelli and Shrimp Recipe

We found this week’s recipe for Hot and Sour Soup with Vermicelli and Shrimp in “Cooking for Two” by America's Test Kitchen. This brothy soup makes a great weeknight dinner. Mushrooms, tomatoes, fresh herbs, rice noodles, and curry paste…so delicious!

Recipe link in comments

10/05/2026

Apple Thyme Tart Reipe

This tart recipe features thyme, caramelized onions, and Gruyère cheese. It makes a wonderful main dish or side.

Recipe link in the comments.

10/05/2026

Honey Roasted Sweet Potatoes with Carrots and Apples

This recipe comes together quickly for a weeknight dinner and is elegant enough for more formal meals. It is delicious served alongside roasted meats like chicken, pork, and turkey. And it can also be amazing the next day on top of a bed of greens with some spiced nuts and your favorite hard cheese.

Recipe link in comments.

10/05/2026

Calzones are great for dinner or a weekend lunch. You can stuff them with your favorite pizza toppings like sausage, cheese, olives, and veggies. We cut one or two small vent holes in the top of the calzone to help the crust cook through. It makes for a crispier calzone—no soggy dough.

Recipe link in comments.

Easy Calzones are great for dinner or a weekend lunch. You can stuff them with your favorite pizza toppings like meat, cheese, & veggies.

10/04/2026

Check out our October Cheese Specials!

Hot Buy!! Boar's Head Whole Milk Mozzarella, Boarshead Hot Pepper Jack, Clawson Cotswold Cheddar with Onion and Chive, and Piedmont's Own Bean Dip

Hot Buy!! Boar's Head Whole Milk Mozzarella, Boar's Head Hot Pepper Jack, Clawson Cotswold Cheddar with Onion and Chive, and Piedmont's Own Bean Dip