Piedmont Grocery

08/21/2026

This week's staff pick is Cavendish & Harvey Sour Lemon Drops with a zesty lemon flavor.

They are made with real lemon juice, dusted with icing sugar, and sealed in a gold tin to retain their freshness. They are not too sweet and satisfyingly tart. We are addicted to these delicious hard candies.

Read More…

08/21/2026

Looking for a weekend baking project? Try our recipe for Peach Crumble Bars.

These Peach Crumble Bars are easy to make! They are crunchy, soft, and slightly chewy bars. Almond and peach make a perfect combination inside an oat crust.

Get the recipe…

Looking for a way to enjoy summer peaches? Our recipe for Peach Crumble Bars is great for snacking when you want something sweet and fruity.

08/20/2026

This week's cocktail recipe is the Oaxacan Daisy.
Our simple yet flavorful cocktail beautifully blends the smokiness of mezcal with the bright sweetness of Meyer lemon juice.

Get the recipe…

08/20/2026

Nectarine, Tomato & Burrata Salad Recipe

This brightly flavored salad is filled with fresh stone fruit, tomatoes, and creamy cheese. It is also simple enough to prepare for a weeknight meal.

Get the recipe…

Feelin’ Hot, Hot, Hot What do you eat when it feels like you’re living on the face of the sun? I have lived in California my whole life and yes, in August and even into September, we typically will get … Read more →

08/20/2026

Check out our August cheese specials!

https://piedmontgrocery.com/august-cheese-specials/

08/20/2026

This week's recipe is for Porchetta Pork Chops.

These Porchetta Pork Chops bring Italy’s bold flavors to your table in a weeknight-friendly recipe. Juicy pork chops are infused with lemon zest, garlic, and rosemary to deliver a main with vibrant flavors.

Read the post and get the recipe…

08/19/2026

Korean Style Fried Chicken Recipe
Fried Chicken, or chicin, became popular in Korea because of American cultural influence during the Korean War. In South Korea, fried chicken is consumed as a meal, an appetizer, or a snack.

Get the recipe…

This Korean Style Fried Chicken recipe is s a nod to the Winter Olympics host country but still allows for a little national pride ‘cause what’s more American than fried chicken? I like the boneless skinless thighs because they cook quickly but you could easily do this with whole chicken legs or...

08/19/2026

Back to School Lunchboxes (part 2)
We are continuing to think about the back-to-school lunchboxes and finding foods that are both healthy and will actually get eaten.

Here are a few more suggestions that will make the kids in your life happy and are sophisticated enough that the grown-ups will enjoy them, too!

08/18/2026

Korean Seafood-Scallion Pancake Recipe
These deliciously savory pancakes are made with batter mixed with seafood, like shrimp and squid, and green onions. They are often enjoyed as a snack or appetizer.

Our pancake recipe calls for shrimp and squid, which is pretty mild in flavor. If you prefer, you can ditch the squid and use shucked oysters instead for a stronger flavor.

Get the recipe…

Fry It Up In A Pan So, I have been continuing my Korean cuisine adventure. It’s been fun and certainly informative. The food has been great. But, I think I now know the reason it’s better to go out and … Read more →

08/18/2026

Looking for an easy dinner? Stop by the store and pick up a hot, rotisserie chicken from our Deli Department.

Pair it with a bag salad, a crusty baguette, and maybe a nice glass of white wine, and you have a delicious dinner with minimal effort!

🍗 🥗 🥖 🥂