Piedmont Grocery

06/20/2026

Looking for an impressive dessert? Try our recipe for Strawberry Rye Tart.

This recipe is intriguing because of the use of rye flour in the crust. The original called for vanilla sugar in the mascarpone. We used regular sugar and the seeds from one vanilla bean and also substituted honey for the sugar in the mascarpone.

Get the recipe on our blog, The Kitchen Table…

Strawberry Fields Forever I planted my summer garden the weekend we got back from our Spring Break trip and already the plants are getting big. I chose to move my garden closer to the house this year for a few … Read more →

06/19/2026

Salmon with Agrodolce Blueberries Recipe
Agrodolce may not be familiar to many of you, but I guarantee the flavor profile is. Agrodolce is the Italian version of sweet and sour, a flavor familiar to anyone with late-night Chinese food cravings.

The oily flavor of Salmon stands up well to an assortment of flavor profiles like sweet, savory, and spicy—which makes it perfect for pairing with agrodolce.

Read more and get the recipe…
https://piedmontgrocery.com/salmon-with-agrodolce-blueberries/

06/18/2026

This week's recipe is Boursin Style Cashew Cheese.
It uses raw cashews with garlic and herbs to make a delicious facsimile of commercially-prepared Boursin. Spoiler alert, this vegan recipe is quite tasty and would hold its own on any chip & dip platter this summer.

Get the recipe…

06/18/2026

This week's cocktail recipe is the Gin Basil Smash.

This aromatic cocktail uses gin and herbaceous basil that play well together. And, according to Meyer, the more basil used, the better. We recommend that the basil be as fresh as possible. Freshly-squeezed lemon juice adds the acidic complement, and simple syrup, the sweetness. In the end, you have a beautifully balanced cocktail.

Get the recipe…

06/17/2026

Try our No-Knead Rustic Bread recipe.
This recipe is a fantastic bread for those who want a crusty loaf but aren’t big into sourdough. It is sooo tasty!

Get the recipe for No-Knead Rustic Bread from our blog, The Kitchen Table…

Still We Rise I struggled with bread making for years. It was only in the last few that I figured it all out. Since then I have mastered a couple of recipes, Vermont Whole Wheat Oatmeal Honey Bread and Hearty White … Read more →

06/17/2026

Baked Apple Dumplings recipe
This recipe uses biscuit dough rather than pie dough because it is easier to work with. It also absorbs the liquid from the apples. This recipe goes great with vanilla ice cream.

You can find the recipe on our blog, The Kitchen Table…

This recipe for Baked Apple Dumplings is the bomb! It uses biscuit dough rather than pie dough — easier to work with and absorbs the juice from the apples.

06/17/2026

Wondering what to make for dinner?
Our Deli Department has salmon that is ready to eat. Just grab some salad fixings or a couple of your favorite sides and dinner is served!

06/15/2026

Pork Chile Verde Recipe
This is a great recipe to make plenty of easy tacos. Future you will thank you!

You can go all out and make the Mexican rice, the refried beans, and the tortillas. And even make a batch of margaritas in the blender! The key to this dish is meat that isn’t too lean, which is why pork shoulder is great.

Get the recipe for Pork Chile Verde from our blog, The Kitchen Table…

Netflix and Chile Verde Last week I made something I haven’t made in…forever. Pork Chile Verde. I love Chile Verde but it takes a while. So, it’s not something that frequently graces my dinner table. I tend to only order … Read more →

06/15/2026

Father's Day BBQ Sauce Sampler
Barbecue season is in full swing, and what better way to celebrate Dad than with a Father's Day BBQ Sauce Sampler. We have put together a list of some of our favorites so you can mix and match to assemble the perfect gift.

Get the list… https://piedmontgrocery.com/fathers-day-bbq-sauce-sampler/

Recipe blogs:

Kitchen Table
https://piedmontgrocery.com/category/the-kitchen-table/

The Cocktail P

06/14/2026

Lemongrass Basil Mojito Cocktail Recipe
It's time for summer sipping, and our recipe for this Lemongrass Basil Mojito is exactly what the season ordered.

We are mixing up the traditional Cuban recipe with some herbaceous flavors from the garden. We have also included an option to use stevia to reduce the sugar while retaining the sweetness. This is a perfect summer drink!

Get the recipe… https://piedmontgrocery.com/lemongrass-basil-mojito/

Recipe blogs:

Kitchen Table
https://piedmontgrocery.com/category/the-kitchen-table/

The Cocktail P