04/26/2026
Everyone talks about brisket… but this might be the most underrated cut on the animal.
This is a bone-in chuck roast—smoked low and slow until it eats like a mini brisket with short rib flavor.
Same rich, beefy depth.
More approachable.
Absolutely worth it.
This is what happens when you have access to the whole animal—not just the popular cuts.
🔥 Available now at Accent Angus Farm