The Heirloom Chef

The Heirloom Chef The Heirloom Chef is a personal chef and catering service for Bay Area professionals.

We use only the best seasonal, locally sourced ingredients to make time honored dishes with a creative edge. Meals, created by our team of chefs, are described as California comfort food and can always be customized for your taste and diet.

Today we’re celebrating our co-owners, Maggie & Erika, for World Entrepreneurs’ Day.In January 2020, Erika bought half o...
08/21/2026

Today we’re celebrating our co-owners, Maggie & Erika, for World Entrepreneurs’ Day.

In January 2020, Erika bought half of The Heirloom Chef from longtime solopreneur Maggie and took over the day-to-day operations.

Just a couple of short months later, in March 2020, COVID hit the business hard, but the two have weathered that storm, as well as a postpartum leave, scaling from 3 to 13 chefs, and starting a new location (and new brand) in Cincinnati.

Here’s to the vision, determination, and grit that got us here. Cheers to this powerful pair.

Chef Gita’s clients describe her food as “beautiful *and* delicious.” We couldn’t agree more.Vibrant ingredients, beauti...
08/18/2026

Chef Gita’s clients describe her food as “beautiful *and* delicious.” We couldn’t agree more.

Vibrant ingredients, beautiful presentation, and meals that are as nourishing as they are joyful. There’s always a story woven into Chef Gita’s cooking, and we’re so happy to have her sharing it here. 🤍

We’re proud to welcome Chef Amey to our team. With over 30 years of culinary excellence, Chef Amy brings a wealth of exp...
08/06/2026

We’re proud to welcome Chef Amey to our team.

With over 30 years of culinary excellence, Chef Amy brings a wealth of experience from some of the Bay Area’s most iconic kitchens.

Amey’s culinary style is defined by bold flavors, the rhythm of the seasons, and a deep appreciation for cuisines from around the world.

One of Amey’s most memorable moments came during her time as Chef de Cuisine at the Claremont Resort Hotel, where she had the privilege of cooking for James Beard in person. His guidance and encouragement left a lasting mark on her culinary philosophy — one she carries to every table to this day.

Our Summer Dinner Party Menu is in full swing, and we have a few more favorites to share.Our Heirloom Tomato Salad has b...
08/04/2026

Our Summer Dinner Party Menu is in full swing, and we have a few more favorites to share.

Our Heirloom Tomato Salad has been wowing dinner party guests. Served with slices of fresh, ripe peaches, crisp cucumber, and green goddess dressing, it’s basically summer on a plate.

Last but not least at course four, our Rose & Cardamom Strawberry Clafoutis is simple, elegant, and stunning, served with a dollop of fresh whipped cream.

What would you order first?

It’s one of the most exciting times of the year at the market. Save this as your guide to the best of everything.
07/28/2026

It’s one of the most exciting times of the year at the market. Save this as your guide to the best of everything.

Happy National Personal Chef Day! We’re celebrating the talented chefs at The Heirloom Chef. They deserve all the recogn...
07/16/2026

Happy National Personal Chef Day! We’re celebrating the talented chefs at The Heirloom Chef. They deserve all the recognition, so here are a few words of appreciation from Chef Erika.

Chef Gita: Beauty maker. A wise old soul in a young person. Having grown up on an island, she brings extensive experience with seafood, along with so much fascinating knowledge. She also creates a beautiful cheeseboard.

Chef MD: A burst of creative, fun energy. Her food is layered, textured, and every bit as impressive as her personality. You never know what hair color she’ll have! Not many people can boast that they’re an excellent chef and baker, but MD does it all.

Chef Gio: Both technical and fun, the head of his class, and his classmates and teachers still talk about him at the CIA. He has a warm, shining personality and epic cooking skills to match.

Chef Amey: Amazing experience. She’s worked with celebrities and in kitchens most of us could only dream of. Serious humor and delicious flavors. Growing up in Northern California means fresh and local is all she knows.

Chef Paula: Incredible precision and attention to detail. She brings epic flavor profiles and experience in restaurants and catering. She’s the team member that never hesitates to step up and take on big challenges.

Chef Toni: A relationship builder. Once clients have her as their chef, they stick with her. She also has a remarkable ability to work with our high-needs clients and highly specialized diets. She brings attention to detail and a loving presence.

Chef Gary: A hearty welcome to the newest member of our team! Humble, excited to grow, and a kind soul with an open mind and heart.

Chef Mara: A true team player, down for anything, and always ready to support those around her. A natural creator who’s been cooking her whole life.

Chef Anna: The OG of THC. She dances across the kitchen with magic and precision. She has the biggest heart in the kitchen and cares for others by cooking with her whole heart.

Chef Nichole: Beekeeper, epic mother, and teammate. Always up for anything and able to cook her butt off with unique global flavors. She’s experienced in special diets and cooking for large groups.

Address

612 Poirier Street
Oakland, CA
94609

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm

Telephone

+15103903210

Alerts

Be the first to know and let us send you an email when The Heirloom Chef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category