Big Daddy's Edibles have been in brick and mortar dispensaries for five years from San Francisco to Tracy, Sacramento to San Jose, providing delicious pastries with honest potency to patients in need. Big Daddy himself has an intestinal disease that causes debilitating pain and inflammation. Smoking medical ma*****na causes more pain through the side effects of coughing, so years ago he sought edi
bles to bring the medicine directly to the site of the pain. He could not find any that provided the potency he required, and some edibles tasted horrible altogether or were made with no mindfulness of the eating experience concerning texture or quality ingredients. Since he is a professional pastry chef with formal education, experience at the finest restaurants on the Las Vegas Strip, and access to a professional kitchen, he put his skills to make delectable pastries that provide the right potency. Our menu includes items ranging from 74 mg of TCH per pastry to 474 mg, tested by SC Laboratories for assured results. Everything is made fresh to order, not made months ago to be frozen for storage then thawed for dispensing. We have skyscraper-high expectations for the quality of food and we strive to ensure that the integrity of the pastry is maintained. We believe that high quality pastry and medicine can be affordable, because we started this company out of our own needs. We don’t rely on branding like merchandise posters (although you might see a t-shirt once in a while, we had those made in 2011). CA Health & Safety Code 11362.5
CA Prop 215
SB 420
