Kubé

Kubé Kubé is the creamiest, non-dairy, plant-based ice cream and is produced locally from cold-pressed mature coconuts.
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Kubé nice cream is the creamiest, RAW, non-dairy, plant-based ice cream and is produced locally from cold pressed mature coconuts. We NEVER pasteurize our coconut cream or use sodium metabisulfite - a bleaching chemical preservative used in the pasteurization of coconut cream, coconut ice cream, and milk industry which causes health problems. Kubé nice cream is raw and authentic cold-pressed, coco

nut cream and is disrupting the processed coconut cream industry by creating food justice integrity for all people. We are food artisans who honor mama earth, raw fruit, people, and animals. Coming Soon to Oakland, CA Bay Area 2017!

11/25/2025

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Oakland, CA

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kubé nice cream – a Black owned and woman led business, is a NEW genre of non-dairy, RAW coconut ice cream made without synthetic bleaching chemicals. We produce non-dairy, RAW coconut nice cream that is made from cold-pressed, unpasteurized mature coconut cream. If you like or do NOT like the flavor of coconut, you will love our nice cream because Coconut is undetectable in most of our flavors--instead, the plant-based flavors dominate. kube nice cream an authentic non-dairy, RAW coconut nice cream that is made from cold-pressed, mature coconuts.

We are an artisan-food producer of RAW, unpasteurized coconut nice cream. We hand-crack mature coconuts and cold-press its cream and then blend with fresh, bold, and organic plant-based ingredients, to make the creamiest texture of authentic coconut nice cream. If you like or do NOT like the flavor of coconut, you will love our nice cream because Coconut is undetectable in most of our flavors--instead, the plant-based flavors dominate.

Unlike other brands of coconut ice cream on the market, we do not use Sodium Metabisuflite in our cold-pressed coconut cream. The coconut cream and coconut milk industry uses Sodium Metabisulfite (a bleaching chemical preservative), in the pasteurization process, which is a standard industry practice. The FDA does not legally require sodium metabisulfite to be listed in a product’s ingredients if there are 10 parts per million or fewer of the preservative in the product. Many people are allergic to sulfites and do not know that sodium metabisulfite is used in coconut products, including non-dairy, coconut desserts. However, there is evidence that sodium metabisulfite can cause both gastrointestinal and hormonal issues in humans and animals. Due to our food-justice values, we will never use sodium metabisulfite or other preservatives.

We are the emerging leader, harnessing the power of RAW, unpasteurized coconut cream. We are re-building healthier, sustainable food models and systems. With food justice and self-determination, kube nice cream has invented the appropriate, patent-pending, commercial food grade coconut scraper device to shred mature coconuts safely and efficiently. kubé nice cream is a locally resilient, artisan-food system in Oakland, California that exists to restore economic equity, health, value, dignity, and trusted relationships back to diverse communities, particularly folks who are lactose intolerant, the allergen population, ice cream enthusiasts, and to people of color who have been historically excluded from employment within the plant-based food industry. #kubenicecream