04/18/2025
The Heart of Our Cellar
The sun might not be up yet, but the heart of our cellar, our W**e Family is already hard at work, including our attention-stealing w**ery dog, Abra!
Rain or shine, they're actively working in the w**ery, custom crush facility or w**e cave assisting and supporting the w**emaker in the production of w**e. It's a demanding job with a lot of barrel-work each day, but it's a labor of love where every member of the team, including Abra and me, works together like a family.
Each year we welcome interns from across the globe to our W**e Family at Tench Estate. They dive headfirst into the world of w**emaking, working in the w**emaking facility. It's hands-on education at its finest, a chance to learn the craft from the ground up and become an integral part of our team. They bring fresh perspectives and boundless enthusiasm, enriching our w**ery with their diverse backgrounds and shared passion for w**e, and united by a common goal: to craft exceptional w**e. This passion translates into the meticulous attention to detail required for the many technical aspects of w**emaking.
For those enophiles with a technical interest in w**emaking, the team in the w**ery, cave and custom crush house assist the w**emaker with crushing, pressing, fermentation monitoring, pump-overs/punch-downs, additions, cleaning, sanitation, filtration, bottling, topping, blending, inventory, sampling, lab tests, equipment maintenance, record keeping, vineyard work (sometimes), tasting, evaluation, safety adherence.
And ultimately, it's their dedication, often delivered with a smiling face and a great attitude – the very heart of our cellar – that truly makes for a happy and thriving W**e Family and exceptional w**e.
Cheers to family, and exceptional w**e in 2025!
-Margaret
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