07/14/2026
Part V: Shoot Thinning
The health of a vineyard is often determined by what is removed, not what is left behind.
In spring, each vine produces more shoots than it can sustainably support. By carefully thinning them by hand, we create space for sunlight and airflow while allowing the vine to focus its energy where it matters most.
The shoots never leave the vineyard. They return to the soil, forming a living layer that protects the ground, conserves moisture, and nourishes the microorganisms that sustain life beneath the surface.
It’s a quieter expression of regenerative farming, one where every decision is made not only for this vintage, but for the long-term health of the vineyard itself.