06/15/2026
The first Supper Club set the bar.
And June 20 is shaping up to be something truly special.
We're thrilled to welcome Chef Srijith Gopinathan to our Alexander Valley winery for the next chapter of The Silver Oak Supper Club. Known for his innovative approach to Indian cuisine and extraordinary ability to weave tradition and creativity together, Chef Srijith Gopinath and Executive Chef Preeti Mistry will bring a one-night-only dining experience to the heart of wine country.
The table is set. The wines are selected. Now the countdown begins.
Limited tickets available: https://bit.ly/4mUUC0a