08/15/2026
Well we just got home from Palestine Farmers Market I need to say THANK YOU to all of our amazing customers and friends. I am always so excited to bring things that I personally love to make and eat. I can’t describe how much joy it brings me when y’all love to eat them too!!
Our pickles have been a staple on a lot of peoples tables lately, a few weeks ago we introduced our Infused Oils, Goat Milk Feta and Pickled Quail Eggs-now the Flavored Chev Cheese is back!!
I’m still making Nanny’s and DillPickle Salsa
Ohhh and the grape, strawberry and blueberry jams- ( those are super limited- I only make them with what I grow here) Next week I will have Elderberry Syrup- Yall if you haven’t please stop by and try things! We always have samples. (Kevin was playing Quail Egg Chef today). Any how- Knowing how much everyone is loving this food gets me thru the long hot days on the farm and the prep and making all while chasing that feral boy of ours with baby Katherine on a hip! I love you guys!!