01/06/2026
Hello Everyone and Happy New Year! This is our Pickup at the Pavilion for Saturday January 10!
IPP PORK:
Breakfast Sausage 8$ lb
Boston Butt Roast 12$lb
Sliced Smoked ham 10$ lb
Picnic Steaks 14$ lb
Pork Chops 14$ lb
Ham hocks 5$ lb
Whole smoked hams 12$lb
Thick Cut Bacon 18$lb
Pork fat / pork bones 5$ lb
Whole Heads 5$ lb
Liver- kidney- Heart 6$ lb
Special on poultry!
DUCK- whole duck 5$ lb avg 3-4lb
CHICKEN- whole chicken 5$ lb avg 4-6
GOOSE- whole goose 5$ lb (processing Wednesday)
EGGS- chicken 6$ dozen/ duck 7$ dozen (limited available due to farm pickups)
OTHER GOODIES:
Cajeta Caramel- 10$ jar
Dulce Caramel Sauce- 10$ jar
Goat Milk Chev Cheese: Honey, Plain, herb, tomato basil- 10$/4oz
Cow Milk Bovre Cheese: strawberry jalapeno, tomato basil, garlic-onion& thyme -10$/4oz
Farm house cheese: Italian Herb, red pepper and garlic, cracked black pepper and vanilla, onion and parsley, hot pepper and rosemary - $10/ 3oz
This is a pre-order/ pre-pay pickup
Just let me know what I can bring you by Friday at 12 noon and the weights for your meat- I will get as close as possible and give you a total.
Cashapp: $deloresavara
Venmo:
Pickup at the Palestine Farmers Market pavilion
Saturday January 10th from 11am- Noon
Any questions please text 832-316-5342