09/02/2026
Today’s cheese case feature comes from , a women-owned, family-run creamery located on the Point Reyes peninsula in Marin County, California. With deep roots in sustainable farming and seriously good cheese, they’re making some of our favorites from milk produced right on their own family farm.
Their cheeses earned top honors at the competition:
🥇 Original Blue — 1st Place
Creamy, tangy, and just funky enough. This is the blue cheese that wins over both die-hard blue lovers and the “I’m not sure about blue cheese” crowd.
🥈 Toma Provence — 2nd Place
Buttery Toma gets a little trip to the South of France with fragrant herbs and a savory, herby finish. Basically, a cheese board vacation. 🇫🇷🧀
🥈 Toma Truffle — 2nd Place
Creamy, earthy, rich, and loaded with black truffle flavor. Fancy? Yes. Worth it? Also yes.
Wine
