Chef Alisha

09/06/2026

Four courses. Four beautiful wine pairings. One unforgettable evening.

I’m especially excited about this menu handmade sweet corn ravioli, slow braised short rib & Parmesan polenta, and peach mascarpone tiramisu.

$120 per person | Limited seating
Wednesday Sept 30| 6–8:30 PM

Come hungry. I’ll take care of the rest. 🤍

09/06/2026

What I stock up on from ALDI USA’s fall seasonal line, as a personal chef!

🍫 seaonal chocolates for your dessert platters
🍯syrups are gonna be clutch this season
🥜fall spices nut mixes

This is just the beginning of it, there will be adorable baby honeys, fall jams, fall seasoned nuts, and of course coffees! You cannot beat their pricing, but you have to get it now or they’ll be gone!

If you entertain or need a hostess gift from now through New Year’s this is the time to grab them🍯

09/04/2026

Some clients become regulars… and some become friends. ❤️🍝

This crew has celebrated several milestones with me, but this time they got into the mix! We gathered for a hands-on ravioli class filled with homemade pasta, laughs, flour, and a delicious dinner. They did an amazing job keeping each other on task! 😂

I’m so grateful for their continued support and for the memories we’ve created together. ❤️

✨ Looking for something different for your next celebration? I bring private chef dinners, cooking classes, and custom menus to your home or vacation rental.

📩 Message me to start planning yours!

08/15/2026

Wine Please!

08/15/2026

There’s something special about a table full of people who came ready to eat, drink, laugh and enjoy the night. 🍷❤️

Another sold-out wine dinner with David at Salt + Vine…this one sold out in just DAYS!

One of my favorite courses: fresh clams over handmade pasta, paired with beautiful wine and served with plenty of conversation and laughter.

This is what I love about these dinners. It’s not just a menu. It’s an experience.

And judging by how quickly these seats disappear…we may need to plan a few more. 😉🍷

OceanIsleBeach BrunswickCounty NCFoodie ChefExperience ElevateEveryPlate

08/05/2026

Tickets are available now! See David at Salt + Vine 🍷

Tickets on sale at the Sunset Beach wine shoppe for our montly Wine Dinner with Chef Alisha! Wednesday, August 12th from 6pm-8:30pm at Salt + Vine. $100/person, four amazing courses, four incredible wines! We have spots for 20 folks only, so don't delay!

If you love food and wine, you won't want to miss this. First come, first seating choice. Tickets must be purchased in advance at the shoppe.

07/30/2026

Behind every successful CTE program are teachers who quietly put in the extra hours.

This summer, Family & Consumer Sciences teachers across NC, gave up their own time to sharpen their skills, share ideas, and build hands-on lessons and school-based businesses that create real opportunities for students.

These programs don’t build themselves.

They are fueled by passionate educators who believe every student deserves to find their talents, gain career-ready skills, and experience the pride that comes from creating something meaningful, something real!

I’m honored to spend the day with educators who are always willing to learn, collaborate, and bring even more back to their classrooms.

Here’s to the teachers working behind the scenes to contribute to young lives and building careers.

Find about CTE in your public high schools, we are here and we are growing kids

one student, one project, and one program at a time. ❤️


BCS Career & Technical Education