Mira's Cooking: Around the World

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Mira's Cooking: Around the World Welcome to Mira’s Family Cooking!🙏 Homemade recipes, cooking classes, fitness, travel & longevity. My daughter is my cooking assistant!
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Romania Italy • Japan • Korea • USA. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

10/24/2026

Last night was about more than making pasta. We learned together, shared stories, laughed, and enjoyed time around the table. That’s what I love about cooking: it brings people together.
Thank you to everyone who joined me! Here are my upcoming classes:
Adult classes
🍰 Tiramisu & Cappuccino: October 28, November 17, and December 9
🍝 Fettuccine Alfredo: November 12 and December 4
🍞 Rustic Romanian Bread & Bruschetta: November 13, December 12, and December 18
🍝 Pappardelle & Ragù Bolognese: November 20 and December 16
Kids’ classes with Daciana
🍌 Banana Pudding: November 15 and December 20
🍥 Cinnamon Rolls: November 22 and December 6
Join me online on December 5 at 5 p.m. for Tagliatelle and Ragù. Enroll here: https://square.link/u/MBMAereC
I hope to see you in class! ❤️ @
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10/23/2026

Today, I am cooking meatballs, mixing Romanian and Sicilian styles. Romanians lean more on onion, garlic, and herbs, while Italians often add Parmesan. I bring them together in a tomato sauce with spaghetti. Follow my page for new recipes and join my online cooking class on December 5th.
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10/20/2026

Hey friends! join me this Friday at Mary C. O’Keefe in Ocean Springs to learn the art of handmade pappardelle e ragù from scratch! 🇮🇹🍝
No experience needed—I’ll guide you through every step of feeling the dough and getting that perfect texture. Can’t make it in person? You can still join my online class on Dec 5th! Details are at miracooking.com. ❤️✨
Which do you prefer: a classic meat ragù or a rich mushroom sauce? Tell me in the comments! 👇🧡
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🇬🇷❤️ A Taste of Greece in Your Backyard!Fresh vegetables, creamy feta, Kalamata olives, and golden olive oil—this simple...
10/19/2026

🇬🇷❤️ A Taste of Greece in Your Backyard!
Fresh vegetables, creamy feta, Kalamata olives, and golden olive oil—this simple Greek salad brings Mediterranean sunshine to the table. ☀️
Cooking is more than following a recipe. It’s about fresh ingredients, cherished memories, and sharing something delicious with the people we love. ❤️
Today, I’m making one of my favorites: Traditional Greek Salad, or Horiatiki!
🥗 Ingredients
4 ripe tomatoes, cut into wedges
1 large cucumber, chopped
1 fresh green bell pepper, sliced
½ red onion, thinly sliced
A generous handful of Kalamata olives
200–250 g Greek feta cheese
4–5 tablespoons extra virgin olive oil
1 teaspoon dried oregano
A pinch of sea salt
A splash of red w**e vinegar, if desired
👩‍🍳 Instructions
1. Prepare the vegetables
Cut the vegetables into generous pieces and arrange them on your favorite serving plate.
2. Add the toppings
Add the Kalamata olives, then top with big pieces of creamy Greek feta.
Sprinkle with oregano and sea salt, and drizzle generously with extra virgin olive oil.
3. Let the flavors mingle
My favorite tip? Don’t serve it right away.
Let the salad rest for a few minutes so the tomatoes, olive oil, and oregano can mingle. That short wait makes every bite even more flavorful!
4. Serve and enjoy
Serve with fresh, crusty bread to soak up all those delicious juices. 😋
Simple ingredients, beautiful flavors, and lots of love—that’s my kind of cooking! ❤️
What’s your favorite way to enjoy Greek salad: with crusty bread, grilled meat, or all on its own?
🌍 Would you love to cook with me?
Join my online cooking class on December 5! 🇮🇹🍝
We’ll make delicious homemade Italian pasta and a rich, flavorful ragù. I’ll guide you step by step, just as if we were cooking side by side in my kitchen.
Whether you’re a beginner or an experienced home cook, I’d love to have you join me!
❤️ Save your spot here:
https://square.link/u/MBMAereC
🌐 www.miracooking.com
With love from my kitchen to yours,
Mira ❤️
Mira's Cooking Around the World 🌍

10/17/2026

Hey friends, we're at the Mary C in Ocean Springs today. We've got fresh rustic Romanian bread, cinnamon rolls, banana bread, muffins, and more. Come say hi, and if you can't make it, don't forget to join our in-person classes at the Mary C, or hop into our online class on December 5th. See you soon.
rolles #

10/16/2026

If you are from Eastern Europe, Asia, or Africa, you probably know this already. Fish head soup is rich, savory, and packed with collagen and omega-3s. It's not for everyone if you're not used to it, but for me, it's an amazing comfort food—a warm, traditional fish head soup.
# cookinginstructor

10/15/2026

Fresh gnocchi ready to cook! Find the full recipe linked in my bio. Let me know if you are trying this weekend! 😊🍝

10/14/2026

🇮🇹 A little secret to making soft, pillowy homemade gnocchi!
The secret starts with the potatoes! 🥔❤️
Choose starchy potatoes like Russets, boil them whole with the skins on so they don't absorb too much water, and peel and mash them while they're still warm.
Let the steam escape before adding flour. For every 1 pound of potatoes, start with about ¾ cup of flour and add only what you need. Too much flour makes gnocchi heavy and chewy!
Gently roll the dough into ropes and cut it into little pillows. Cook them in gently boiling salted water until they float, then give them another 30 seconds or so.

🌿 In the Blue Zones, longevity isn't just about what we eat. It's also about how we live. Working with our hands, preparing food from scratch, moving naturally, and sharing meals with loved ones are beautiful traditions worth keeping.

Making gnocchi is more than cooking. It's a way to slow down, connect with our senses, and keep generations of Italian traditions alive.
👩‍🍳 Want to learn more Italian cooking secrets?
Join my online cooking class and learn to create delicious, authentic dishes from your own kitchen!
❤️ Visit my site to explore my classes and enroll.
Good food, busy hands, and a happy heart! 🇮🇹

10/13/2026

Simple ingredients. Beautiful homemade pasta. 🇮🇹🍝
Making fresh pasta from scratch is easier than you think! Let me teach you the traditional techniques I learned while living in Italy.
👩‍🍳 Join my LIVE Online Pasta Class!
📅 December 5, 2026
🕔 5:00 PM (Central Time)
We'll make fresh homemade pasta and a delicious, authentic Italian ragù Bolognese together!
Prefer an in-person experience? I'd love to welcome you to one of my hands-on cooking classes at the Mary C. O'Keefe Cultural Arts Center in Ocean Springs, Mississippi.

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Ocean Springs, MS
39564-39566

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