09/07/2026
πΊπΈπ₯ OPEN TODAY TILL 3PM! π₯πΊπΈ
Labor Day is the last big BBQ of the summer β so letβs do it the RIGHT way. π₯©ππ
At SONS OF A BUTCHER, thereβs no problem finding something to grillβ¦ itβs deciding what you want because there are TOO MANY choices. π
π₯© 20+ DIFFERENT STEAKS
π₯ USDA PRIME BEEF
π AMERICAN WAGYU STEAKS
π Multiple varieties of fresh, house-ground beef burgers
π₯© AMERICAN WAGYU BURGERS β ground IN-HOUSE from whole muscle meat
π Chicken burgers
π’ Kebabs & marinated meats on a stick
π Tons of sausages
π₯ Marinated steaks & meats
π Marinated chicken
π₯ Fresh HOMEMADE deli salads
π Homemade pasta salads
β And a whole lot moreβ¦
Nothing pre-made. Nothing pre-packaged. We cut it, grind it, marinate it and make it IN-HOUSE.
Some shops give you the basics.
We give you OPTIONS. π―
If youβre firing up the grill one last time this summer, come shop where youβll find the biggest variety in Oceanside.
π SONS OF A BUTCHER
β° OPEN TODAY UNTIL 3PM
COME HUNGRY. LEAVE WITH A PROBLEM: WHICH ONE DO I GRILL FIRST? π₯π₯©πΊπΈ
LongIslandFood ButcherShop USDAprime AmericanWagyu WagyuBurger Steak BBQ Grilling SupportLocal ShopLocal MeatLovers