10/08/2026
Fall Happenings on the Farm:
Pasta Making Class with Chef Brianna
Friday, Oct. 16
5:00-6:30pm
Tortelli di Zucca- Roast squash and sage stuffed pasta.
Tuesday, Oct 27
5:00-6:30pm
Tortellini in Brodo- Tiny, intricate, meat-filled pasta served in a rich broth.
Friday, Nov 13
5:00-6:30pm
Cappelletti d’erbette- hat-shaped pasta filled with ricotta, Parmesan, greens + herbs.
Signup Online- Class is limited to 15 people
https://stonebankfarmmarket.square.site/product/pasta-cooking-classes/HHOCDPSORACGGXLABHR2J2L5?cs=true&cst=custom