Naked Fusion, LLC

09/27/2026

You may have had Grits, but you haven't had mine 😋. But if havent, and you've always wondered whether to give it a try, now is the time. Let's be honest, everyone does not make a well savory Grits whether its served as a whole meal or a side dish. The taste and texture can totally throw you off. The key is the right amount of spices, cream added and the overall texture once wveeything is blended. No one should be serving slop or an overly thick texture of Grits. The Grits should be able to blend perfectly with the choice of protein and if said protein is finished in a delicious gravy. Get into my method and recipe. If you give it a try, feel free to let me know what you think. Thanks for watching 🥰

09/07/2026

Learn how to make a Caribbean Staple - 'Chicken Soup' the Naked Fusion Way. Caribbean people eat soup all year round for breakfast, lunch or dinner. It's also best served after what we call a 'Big Jam' or after 'Jouvert' in the Virgin Islands.

09/07/2026

Making your own oats or cream of wheat is 10 times better if you just add the right 'Spices' and 'Essence' to elevate the flavor. Why spend money daily when you have food at home. Let's cook!

Full video with details on TikTok & YouTube.

09/02/2026

As you know, I cook more than just my cultural favorite Caribbean dishes. Get into this recipe. See full demonstration on my YouTube channel

The prime example of 'We have food at home'. I decided to make one of my favorite Asian Style recipes and decided to share it with you. Why head to the carry out and you can do it yourself. This allows you to control your ingredients and your portions.

Ingredients:
1 pack of Flank Steak
1 bunch of Broccoli
2 tbsp Olive or Avocado Oil
1 small shallot, 1 small yellow onions
1 tbsp ginger minced, 12 cloves garlic minced
2 tbsp garlic butter
Seasoning: Onion/Garlic Powder, Black Pepper, Paprika, Goya Adobo, Oregano, Parsley, Bouillon
Water

Sauce
1 cup of Beef Stock
1/3 cup Low Sodium Soy Sauce; Coconut Amino Soy Alternative
1 tbsp Worcester Sauce
1 tbsp Oyster Sauce. 2 tbsp Hoisin Sauce
1.5 tbsp corn starch

08/23/2026

Hey Guys! Have you ever wanted to learn how to make dumplings? Well, watch and learn exactly how I make my dumplings. I've provided my exact recipe that I use. These dumplings are served when I make Soup, Saltfish, Butter/Garlic Saltfish or Boil Fish (Snapper or King Fish preferably) with provisions.

I am still trying to perfect the way I knew my grandmother did it, and its super close. Im always striving to grow and learn other techniques. Thank you in advance to those who take the time to watch.

🗣🗣But of course I need you to share up deh ting. LIKE & FOLLOW FOR MORE‼️

Learn how to make Caribbean Style Dumplings from a US Virgin Islan...