08/05/2026
It's pepper processing day. Maddie, Nana, and I chopped what felt like a million peppers to freeze for soups. I made 8 jars of hot pepper jelly and Lindsey pickled 10 jars of jalapeño peppers. The air in the house smells spicy!
We are a 10 acre, family operated farm in Odessa, MO that hit the ground digging in 2019. We value homegrown food, unique seed varieties, and soil health.
Odessa, MO
64076
Be the first to know and let us send you an email when States of Mine Farmstead posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to States of Mine Farmstead: