08/31/2021
How much bacteria are your cutting boards spreading? Experiment shows bacterial growth from a CLEAN cutting board that was rinsed with hot water and then sanitized with bleach and Lysol wipes. Can you imagine how much bacteria is harbored in well used cutting boards that have nicks and gashes in them? If your cutting boards are discolored and aren't smooth, you are probably harboring bacteria on them no matter how much you sanitize them. Protect your cutting board surfaces and your customer's health with industrial strength disposable CleanCut Sheets!
✔They are inexpensive
✔They are made from 100% recycled materials and are 100% recyclable.
✔They can save your food processing company lots of money on cutting board and knife maintenance
✔Help keep people healthy
https://www.safeworkproducts.com/cutting-sheets
College of Western Idaho’s (CWI) Science, Technology, Engineering, and Mathematics programs are excited to share new episodes of the video blog series, Scien...