09/22/2026
🍽️ Cottage Pie with Horseradish Cheddar Mashed potatoes 🍽️
A hearty British Isles comfort dish made with Schneider Farms ground beef vegetables simmered in rich gravy, and creamy horseradish cheddar mashed potatoes baked until golden and bubbling.
Ingredients
Filling
- 1 lb Schneider Farms ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 cup frozen peas
- Salt and pepper
Horseradish Cheddar Mashed Potatoes
- 2 lb potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup milk
- 1 cup shredded horseradish cheddar
- Extra horseradish cheddar for topping
- Salt and pepper
Directions
1. Boil potatoes until tender. Drain and mash with butter, milk, horseradish cheddar, salt, and pepper.
2. Brown the ground beef in a skillet. Add onion and carrots; cook until softened.
3. Stir in garlic, tomato paste, broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes, then add the peas.
4. Spoon the filling into a baking dish and spread the mashed potatoes over the top. Sprinkle extra horseradish cheddar over the mashed potatoes for a crispy, golden crust.
5. Bake at 400°F for 20–25 minutes, until golden and bubbling.
Cottage pie is made with ground beef, vegetables, and gravy topped with mashed potatoes. Shepherd’s pie uses ground lamb instead of beef.
For a fun flavor twist, add Smokey Horseradish for an extra layer of bold, smoky flavor! 🥔🧀🔥
Find the Schneider Farms ground beef and the cheddar cheeses at Owl Creek!
