Keystone Farmers Market

09/02/2026

Sunny Fork Supper Club is here!

If you love Sunny Fork but don't always have time to stop by the truck, I've got something new for you.

Every week, I'm making a rotating selection of scratch-made, chef-prepared meals that you can take home and enjoy throughout the week.

This week's menu includes:

Red Wine Braised Beef with creamy grits & sautéed green beans

Southern Chicken & Gravy with mashed potatoes, green beans & mushrooms

Smoked Pork with mac n cheese & roasted Brussels sprouts

Cuban Mojo Pork with red beans & rice
Chicken Coconut Curry with basmati rice & sweet potatoes

Choose 3, 4, or 5 meals for your week.

3 Meals — $42
4 Meals — $55
5 Meals — $67

Pickup available in Keystone or New Port Richey on Wednesdays
More pickup days and locations coming soon!

Everything is made from scratch in small batches, just like you'd expect from Sunny Fork.

Order yours here: sunnyforkfoodtruck.com/supper-club

If you've been wanting Sunny Fork at home… this is it. ❤️

09/01/2026

Anyone looking to be part of a great team here's a wonderful opportunity!

09/01/2026

Come on out and learn from the pros!

Also their bread is available 7 days a week in the store with Tuesday and Friday being the freshest

09/01/2026

Cows living their best lives is what it's all about for the folks out at HammerTime Hollow. Come on by to support local farmers and happy cows!

08/27/2026

The garden crew was sweating it out once again, as they do, day to day, 9-5.

It's really 7-3, but same difference. These boys get to it early.

Rest in Peace, Dolly Parton. You will be missed

08/26/2026

Fresh & Local!!! Thats what we do!

🌱 ODESSA — HAVE YOU SPOTTED THE URBAN SPROUTS FRIDGE? 👀

Fresh, locally grown microgreens are closer than you think!

We just RESTOCKED the Urban Sprouts fridge at Keystone Farmers Market grown right here in the Tampa Bay area. 🌱💚

🧊 Look for the Urban Sprouts fridge!
It’s your easy way to grab fresh microgreens while you’re shopping — no need to wait for our next market pop-up.

🥗 Toss them on salads
🥪 Stack them on sandwiches & wraps
🍳 Add them to eggs
🌮 Top tacos & bowls
🥤 Blend them into smoothies
🌱 Or just grab a handful and snack!

Microgreens may be tiny, but they’re packed with flavor, color and nutrients — making them one of the easiest ways to add more fresh greens to your everyday meals.

📍 Keystone Farmers Market — Odessa, FL

Next time you’re at Keystone, keep your eyes peeled for the Urban Sprouts fridge and see what’s fresh! 👀🌱

Fresh. Local. Grown with care.

08/25/2026

GROWING NOW 🌱

These photos tell the story of what we are building.

The first photo is a look at the kind of harvest our garden can produce: tomatoes, cucumbers, tomatillos, eggplant, and more. The photos that follow show the work behind it—covered growing areas, raised beds, irrigation, nursery starts, young plants, current crops, and examples of last season’s harvests.

We have built and invested in real production capacity because we believe a garden program should start with the ability to grow the food.

The garden is still being expanded and improved, but it is real, it is growing, and it gives us a solid foundation to build a more dependable way for our community to access what we harvest.

One of our biggest goals is simple: grow really good food, take care of the land and the people doing the work, and make sure the value of this food reflects the care, resources, and skill it takes to produce it well.

We are working toward pricing that is fair to the people who grow the food, reflects the care and resources required to produce it well, and still delivers real value to the people who bring it home.

We received a lot of positive feedback last season—especially about the quality of the produce. We are grateful for that, because growing food people are genuinely excited to take home is the whole point.

We also heard one very legitimate frustration: popular items sold out quickly. People would come by hoping to find something, only to discover it was already gone. Because truly fresh, delicate produce has a shorter freshness window in the heat, we know access and timing matter.

That is why we are considering Flexible CSA Credit, built around the plants we have growing now and the produce we expect to harvest soon. The goal is to give members a better opportunity to get garden produce closer to harvest, with more consistency and less uncertainty around whether their favorites will still be available when they arrive.

By growing directly for our community, more of the food dollar can go back into the garden itself: seed and plants, healthy soil, irrigation, careful harvests, skilled people doing the work full-time, and the systems needed to keep improving production.

Before we finalize the next stage of the garden and decide how to structure Flexible CSA Credit, we would really like your input:

• What are the top three garden items you would most like us to grow or grow more of?

• Would you rather have Flexible CSA Credit to choose from what is available, a set garden box, or the option of either?

• What would make it easier for you to get fresh garden produce regularly: harvest updates, a reserved pickup window, a set pickup day, flexible credit, or something else?

Your answers will help us decide what to plant, how to structure access, and what this next stage should look like. We are building it around real plants, real harvests, and what would genuinely work for the people who want to eat from this garden.

08/23/2026

Meet the farm team—and a little of what we are growing together.

Behind every harvest are real people, early mornings, muddy boots, seed trays, irrigation lines, repairs, planting, checking crops, hauling crates, and—especially in a Florida summer—a whole lot of sweat.

This is the team helping keep things growing and moving: Jeff, Tim, Jose, and Lenny, along with Sasha and Jax, our resident GardenWolves.

The GardenWolves are equal parts goofy, loyal, and convinced that vegetable quality control is one of their most important jobs. Jackson is especially enthusiastic about eggplant and tomatoes, while Sasha takes compost-pile research very seriously.

From tomatoes growing in the tunnel to eggplant, cucumbers, tomatillos, squash, zucchini, radishes, and the harvests headed out of the garden, we are proud to grow real food and share the real work behind it.

And around here, even the livestock knows when the vegetable scraps are coming.

This is just the beginning. We will keep showing you what is growing, what is coming into harvest, and how it all makes its way from our garden to your table.

08/19/2026

It's really heating up out here! Dozens of flats of plugs are close to going into their forever homes come September. Whatever we have left over will be availible for purchase so you can grow at home with us!

We have already planted over 200 Grand Prize squash and Dunja zucchini plants, 176 cucumbers, and about 150 tomatoes with lots more on the way. We planted a little early this year and crossed our fingers but so far all looks well. The earlier we start, the earlier we can share the yields with the community and for longer!

We also planted Waltham, Butternut, Spaghetti and Delicata squash that are vining varieties to grow up trellises all the way to the roof and hang down from above!

The never ending irrigation upgrades continue. We are setting up fan stakes that will soak all the soil in its entirety, then we run 5/8 drip tape lines that will slowly drip throughout the day to keep the soil moist through the wicking process during these long hot days.

We can't wait for this heat to break and we bet you can't either! Pheeeww Buddy it's hot.

08/13/2026

Some of you have asked what ever happened with the cows. Here's the whole story, and the thank-you we owe you.

After Milton, our herd had to go stay at a friend's farm. Fences down, greenhouses all over the ground, and an insurance fight that, honestly, we are still in to this day. Plenty of Floridians know exactly how that goes.

We got the market itself back on its feet. But when it came time to actually bring the cows home and get their pasture fenced properly and safely for the kids who come out to feed them, we just did not have the money to do it. So they stayed at that friend's farm while we tried to figure it out.

So last August, we asked.

And 46 of you chipped in. Neighbors. Families who have been bringing their kids out here for years. Folks who remembered a field trip from decades ago. People we had never even met. One of those gifts was $5,000, from someone who asked to stay anonymous and who we will never be able to thank enough. The rest gave what they could, and every bit of it counted.

Once that started coming in, the cows were home almost right away.

Here is the part we are not proud of. We never properly thanked you, other than a post here and there letting you know they are living their best life thanks to your support. Life on a farm after a hurricane is one thing after another, and the real thank-you kept getting pushed. So we are doing it now, and plainly. Thank you. You did not just fund a fancy fence and some farm work. You got our herd home.

And about that fence. We could have gone cheap and put back exactly what was there before. Instead we chose to install a better one, safer for little kids. Not one complaint about it since. That upgrade simply would not have been possible without everyone who chipped in.

So here is what we would like to do about it.

If you gave to that fundraiser, reach out and we will set you up with a VIP garden tour. Just you and us, walking the greenhouses and the beds, seeing what is actually growing and how it gets here. Plus a Feed the Cows bucket, boiled peanuts, and a cold drink on the house, so you can go meet the herd you brought home and sit a while.

How to claim it: this one is not available through the store. It is by appointment, so we can actually walk the place with you instead of waving from across the lot. Message us here on Facebook, which is easiest, or call or text Jeff directly at 727-373-9822, and we will find a time that works.

The fundraiser is still open and we have left it that way. Not because we are asking. You have already done more than enough. But we are still working toward getting them some more shade, and improving the ground they stand on to make it more comfortable for them and easier on their joints, because between everybody having fun feeding them and otherwise just living the good life, they are very, very fat. If you ever want to be part of that, the door is there. Links in the comments.

Keystone Farmers Market has helped connect local farmers and local families since 1978. Nearly fifty years. This community supports us every single day. But what you all did last August was above and beyond.

With real gratitude,
Jeff and everyone at Keystone Farmers Market