Mountain Born Creamery

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United States
Ogden, UT
Mountain Born Creamery

CHURNING THE UNEXPECTED. Producing exceptional butter using cream only from Utah farms.

06/04/2026

☀️🌸Who else is ready for Saturday?! Bringing the Passion Fruit back for opening day because yes - it’s that amazing!

05/30/2026

☔️ Rain or shine - we’re here! ☔️

05/28/2026

☀️✨Local butter, local farms, local stores, local owners.✨☀️

Here’s to a summer of choosing to support our neighbors, friends, and community. 🫶

05/18/2026

What a fun weekend! I was offered the opportunity to teach a butter making workshop for the Utah Food Festival at the Museum of Natural History. Having one hour to distill as much information as I could onto my students about all the tips and tricks of butter making - made me feel like maybe all this random knowledge isn’t wasted space in my brain! 😅

And even bigger bonus - we got to see the new Bug World exhibit - YES PLEASE! 🕷️🐞

Thank you to all who came and to all the new butter experts out there. 💕🧈

04/22/2026

“This might be your BEST product!”
“I need to buy another…actually three more!”
“You guys NAILED IT!”

The reviews are coming in for the Spreadable Butter Blend and I’m so excited it’s already becoming a favorite.

We wanted to make the best Olive Oil butter blend you’ve ever tried. Many test batches and production techniques later and we finally landed on this recipes.

If you’ve tried it, what do you think?

We will have this in stock all summer but it’s also available and

04/09/2026

🏵️ 🌺Yellow Curry Butter 🌺 🏵️

💐Aprils limited batch is perfect with chicken, rice, potato’s, or even scrambled eggs!

💐 Come see us for the last two weeks of the winter farmers market to snag one before they’re gone! Winter market goes until April 18th.

04/07/2026

🧈 FINALLY - It’s here!

The butter that spreads straight out of the fridge. No waiting. No warming.

🌟 Whipped with olive oil for that soft, silky texture
🌟 Still rich, still golden, still Mountain Born

This butter is already the most reached-for butter in my fridge…..And I have A LOT of amazing butter in my fridge. 😅

🌟 8 oz — $12
🌟 Now available weekly at the Farmers Markets + select retailers

I made this for the moments you don’t want to wait—
warm toast, quick dinners, late-night bites you didn’t plan on.

📸 by me — .butter.fly

02/20/2026

Meet the “B’s” Behind the Butter!

💛I want to be transparent - and also really proud:

I don’t make the butter anymore. 🫣

About two years ago, Baleigh took over production, and I couldn’t be more grateful for the team we’ve become.

Here’s how it works around here:

Baleigh - Chef & Head of Production -
🧈 Production Lead / Head Butter Maker
🧈 Runs daily operations
🧈 Quality control (nothing leaves unless it’s right)
🔪 Keeps me in line

She’s the hands that bring the recipes and vision into the physical world, every single week.

Baylee (me!) - Owner / Founder - .butter.fly
🦋 Creative direction & brand design
🦋 Product development & strategic growth
🦋 Sales, farmers markets & deliveries
🔪 Resident menace / occasional antagonist

Same recipes. Same standards.
Just a stronger team behind the butter.

Also - shoutout to the women at for the post that inspired this one. You did it first 💕

01/20/2026

White Truffle Butter 🤍

This is one of those things that doesn’t come around often — and that’s the whole point.

White truffles are wild. They can’t be farmed, they only grow in specific places, and they show up briefly in winter before disappearing again. Once they’re harvested, the clock starts immediately. That aroma everyone talks about? It’s fleeting. Powerful. Alive.

That’s why real white truffle butter is rare.

Most truffle butters are made with synthetic truffle oil. Ours isn’t. We used fresh white truffles, folded gently into fresh-churned local butter, whipped until silky, then finished with our house-made black truffle salt for balance and depth. No shortcuts. No lab-made flavor. Just the real thing, treated carefully.

The clasp-sealed jars are there for a reason. White truffles are delicate, and air is the enemy. This keeps them potent and honest for as long as possible.

Use it at the end — melted into pasta, spooned over potatoes, finished on a steak, or spread thinly on warm bread. A little goes a long way.

We only make this in January, and only in years when we’re able to get fresh white truffles. This batch is small, and once it’s gone, it’s gone.

✨ $20 | 2oz
✨ $40 | 4oz (very limited)

Available at the creamery, online, and at the Salt Lake City Winter Farmers Market every Saturday.

12/22/2025

SOLD OUT 🎄🐾
Our Pup-Packs and Christmas Morning Butter Boxes are officially gone—thank you so much for the love (and the speed 👀).

✨ Good news: Rosemary Garlic Butter candles are still in stock, and we’ll be selling through the rest of our inventory right up until Christmas Eve.

If you’re looking for a last-minute gift or want to stock up on our regular butter offerings - you’re welcome to stop by the creamery!

Please DM or call us ahead of time to make sure we have what you need and to set up a pickup time with us.

Thank you to everyone who shopped small, showed up early, and made this season so special. 🧈❤️

Major shout out to for her continued support! She bought our very last Christmas Morning Box Saturday 🌟💕

Address

Ogden, UT
84401

Website

http://Mountainborncreamery.com/

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