05/20/2026
I finally added the first recipe to my website 🎉
many of you know, this has been a long time in the making 😅 but I’m excited to share that my first recipe on my new website:
rhubarb chicken salad
Featured local ingredient: rhubarb
Sourced from
now this dish in of itself is not fancy, it’s quite easy, humble, and fast to make. And while it’s delicious - this is not going to win any culinary awards
but my intention with the website is to share unique recipes, that celebrate seasonal local ingredients in approachable ways
One of my main observations from working various farmers market booths over the years, is that many of us want to buy that local and seasonal produce… but we don’t always feel knowledgeable and empowered on how to use the various produce items we see at the market
So rgus season, on my website, I will be sharing how I am using, preserving, and celebrating ingredients from local producers throughout the season and inviting you to join me by sharing the recipes
I have so many fun recipes marked to try-
so now, after nearly a year of brainstorming, website building, and dreaming
I’m so happy to be sharing this humble recipe.
♥️ the website is linked in the bio and visit ,in the kitchen’ to find the first recipe