Belle Hembree Farms

10/22/2019

You can now find our very own Belle Hembree Farms bone broths at Oak Alley Farms Outlet! Bone broth is one of the oldest and healthiest foods! Bone broth is great for a cleanse, to cook with, definitely Keto Friendly, and is even great for your pets! Choose from Beef, Chicken, Pork and Bow Wow for your pets! Check us out online at www.bellehembreefarms.com or visit us at 124 S Land Ave in Oil City, LA.

07/24/2018

Check us out at Delish on Line!!

Come by and grab one of our DELISH bone broths from our very own Belle Hembree Farms! Bone broth is one of the oldest and healthiest foods! Bone broth is great for a cleanse, to cook with, and is even great for your pups!

04/24/2018

Fresh from the Farm.

New delivery of Quail, Duck & Chicken eggs to Delish on Line!

Free Range. Fed Organically.

Stop in today before they are gone!

04/13/2018

Freshly stocked Duck eggs at Delish on Line!!

Fresh from the Farm.

New delivery of duck and chicken eggs!

Free Range. Fed Organically.

Stop in today before they are gone!

09/06/2017

Fresh duck eggs have been delivered to Delish on Line!! Open today till 6pm. Hope to see ya there!

07/03/2017

You can now find some of our farm fresh products at Delish on Line! Bone broth, chicken meat, and various eggs. Located conveniently on Line Avenue in Shreveport. Open today until 7!

05/05/2017

03/21/2017

We've got NEWS FOR YOU! GATHER 'ROUND!

With growth comes change and transition. Therefore, with the new and exciting things we have coming for you (stay tuned), we are also getting a new phone number! Starting Thursday afternoon, you can reach us at 318-681-2493. Our phones will be down until then, but in the meantime, feel free to message us on facebook!

We are still making regularly deliveries to the Shreveport area. Please let us know if we can do anything for you and we can't WAIT to announce all of the exciting things we have been working on!

11/19/2016

"Duck eggs have twice the nutritional value of a chicken egg and stay fresher longer due to their thicker shell." -- Try to substitute a duck egg for a chicken egg. There are plenty of benefits to it.

11/17/2016

Pan-Seared Five-Spice Duck Breast

PREPARATION
In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Add the duck breasts, seal, and refrigerate for at least 1 hour or up to 24 hours. Remove from the refrigerator 1 hour before cooking.

Preheat the oven to 400°F/200°C/gas 6. In a large ovenproof sauté pan, heat the olive oil over medium-high heat until shimmering. Sear the duck breast, skin side down, for 5 minutes; turn and sear for 5 minutes on the other side. Transfer the pan to the oven and roast for 5 minutes for medium-rare. Transfer the duck breasts to a plate and keep warm.

To make a balsamic jus, pour off the fat from the pan. Return the pan to medium-high heat, add the wine, and stir to scrape up the browned bits from the bottom of the pan. Cook to reduce the wine by half. Add the balsamic vinegar and cook to reduce for several more minutes.

Cut the duck breasts into diagonal slices and serve drizzled with the balsamic jus.

11/17/2016

Quail Eggs in a Basket

INGREDIENTS:
12 quail eggs
2 large potatoes, shredded
¼ cup Parmesan cheese
1 egg
salt and pepper to taste
Rosemary (optional)

INSTRUCTIONS:
Preheat oven to 300° F / 150° C. Grease 4 ramekins really well.
In a bowl, mix shredded potatoes, egg, Parmesan cheese, salt and pepper. Divide the mixture in 4 and fill each ramekin with the shredded potato mixture, and press down in the middle to form a nest.
Bake the hash browns nest for about 30 to 40 minutes or until crisp and brown.
Crack 3 quail eggs in each nest and season with salt and pepper. Bake for an additional 5 minutes or until eggs are cooked to your preference.
Arrange rosemary around the edge of the ramekins if preferred.