The Counterfeit Cajun

10/13/2025

Crunchy slaw making day at the Cajun. You can pick some up at Sara's Nursery & Market, 4 Girls Farm Market or come see me Saturday at the Harps Fall Market.

09/13/2025

Set up at Sara's Nursery & Market today. Come see us. Rick Bunch Terri Huckaba Bunch

09/13/2025

Come see us at Sara's Nursery & Market. Bread is going fast. Rick Bunch Terri Huckaba Bunch

09/12/2025

Fresh bread and yeast rolls tomorrow ar Sara's Nursery & Market. Come see us. We'll have all our regular goodies too. Rick Bunch

08/22/2025

Restocked 4 Girls Farm Market today and now have pickled okra!

08/05/2025

The Counterfeit Cajun Pickled Okra will be back soon!

07/23/2025

Restocked at 4 Girls Farm Market today and added some seasonal Blackberry Jelly and Nectarine Jam along with all the other good things. If you don't shop The Cajun products, shop for setting else. They have all kinds of good things.

06/26/2025

06/26/2025

Last week I dehydrated 25lbs of sweet onions. After conditioning them for a few days I ran them through a spice grinder and ended up with 5 half-pint jars vacuumed sealed in the chamber vac. Rick Bunch

06/20/2025

Busy week at TCC for the Cajun and for home. Started Monday by mixing up cracker dough, canned 24 pints of Crunchy Slaw, started rendering about 50lbs of hog fat and started running 25lbs of onions through the dehydrator and hung 25 lbs of onions to dry a bit for storing them.. Tuesday brought a day of more kitchen work baking crackers, more hog fat, and 0more onions. Wednesday I finished up the hog fat, packaged the crackers, and started canning tomatoes and cooking down several quarts of blackberries. Thursday morning was spent with my mother-in-law, Louise Bunch, running some errands and just enjoying the time together, then home to start last dehydrator of onions, canned another cooker of tomatoes and straining the blackberries (they are in the fridge dripping) and cleaning the kitchen. Total for the week: 22 bags of cheese Crackers, 24 pints of Crunchy Slaw, 12 qts and 1 pint of tomatoes, 40 lbs of lard, 25 lbs of dried onion that will be turned into onion powder, 25lbs of onions forfuture use and blackberry juice, not sure how much yet. Busy season has started. Rick Bunch