03/09/2026
š« Triple Chocolate Mousse Cake
š Ingredients:
ā¢ 1 1/4 cups lukewarm 2% milk
ā¢ 4 tsp yeast
ā¢ 2 cups all-purpose flour
ā¢ 1/2 cup granulated sugar
ā¢ 1/3 cup cocoa powder
ā¢ 1/2 cup melted butter
ā¢ 2 large eggs
ā¢ 1 tsp vanilla extract
ā¢ 1 tsp baking powder
ā¢ 1/2 tsp salt
ā¢ 1 cup dark chocolate chips
ā¢ 1 cup milk chocolate chips
ā¢ 1 cup white chocolate chips
ā¢ 1 cup heavy whipping cream
š©āš³ Directions:
1ļøā£ Activate the yeast: Stir yeast into warm milk; let sit for 5 minutes until foamy.
2ļøā£ Prepare the batter: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3ļøā£ Mix wet ingredients: Add melted butter, eggs, vanilla extract, and the activated yeast mixture. Stir until smooth and well combined.
4ļøā£ Add the chocolate: Fold in the dark chocolate chips and milk chocolate chips evenly into the batter.
5ļøā£ Prepare the pan: Grease a round cake pan or springform pan and pour the batter inside.
6ļøā£ Bake the cake: Bake in a preheated oven at 350Ā°F (175Ā°C) for about 25 minutes or until a toothpick inserted in the center comes out clean.
7ļøā£ Prepare the mousse topping: Melt the white chocolate chips and gently mix with whipped cream until smooth and fluffy.
8ļøā£ Assemble the cake: Once the cake is cooled, spread the white chocolate mousse layer evenly over the top.
9ļøā£ Chill & serve: Refrigerate the cake for about 1 hour to set the mousse before slicing and serving.
ā° Prep Time: 35 minutes
š„ Cooking Time: 25 minutes
ā Total Time: 3 hours 10 minutes
š„ Nutrition (Per Serving ā Estimated):
Calories: 443 kcal
Protein: 6.7 g
Carbohydrates: 47 g
Fat: 21 g
