Zero Cattle Ranch

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Zero Cattle Ranch RAISING THE STEAKS. 4th generation family ranch in Bennington, OK. Beef available now! 🥩

Today our cattle went to the processor. Processing day is always bittersweet. We are so thankful for these animals and e...
10/01/2026

Today our cattle went to the processor.

Processing day is always bittersweet. We are so thankful for these animals and everything they provide us. We give them the best life possible while they’re here and treat them with respect every step of the way.

We hang our beef for 14 days, so we will be fully restocked with ground beef, steaks, roasts, brisket, fajita meat, and more by the middle of October!

We are so excited to be able to provide our ranch raised, premium beef for your family again.

We’ll have individual cuts, shipped beef boxes, and halves/wholes available!

Send us a message or head to the website to order. Links will be live as soon as it’s available.

Thank you God for letting us be stewards of your creation.

“And God said, Let us make man in our image, after our likeness: and let them have dominion over the fish of the sea, and over the fowl of the air, and over the cattle, and over all the earth, and over every creeping thing that creepeth upon the earth”

🥩 🇺🇸 🥩 🇺🇸

BEEF RESTOCK coming this October!! Just a few weeks away! 🥩 Comment or message us to reserve a half or whole beef and st...
09/24/2026

BEEF RESTOCK coming this October!! Just a few weeks away! 🥩 Comment or message us to reserve a half or whole beef and stock the freezer. We’ll also have cuts available for local pickup/delivery and shipped beef boxes 📦

🇺🇸 ranch raised, American beef
🇺🇸 hormone & antibiotic free
🇺🇸 born, raised & finished on our family ranch
🇺🇸 locally processed
🇺🇸 USDA certified

We’re proud to be a family ranch and raise delicious, high quality beef 🥩 restocking this October, DM us or leave a comm...
09/16/2026

We’re proud to be a family ranch and raise delicious, high quality beef 🥩 restocking this October, DM us or leave a comment to reserve yours!

Beef has been a hot topic in the news this week, and the new executive order to allow 300,000 metric tons of ground beef...
08/28/2026

Beef has been a hot topic in the news this week, and the new executive order to allow 300,000 metric tons of ground beef into the US at 25% below market price definitely hurts.This does not help the American rancher, or help rebuild the US beef herd.

The US cattle herd is the smallest it's been since the 1950s, yet demand continues to grow. Consumers want high quality, American beef. Protein is trending, and in a post Covid world more and more people are cooking at home and want to know where their food comes from.

In the early 2000s, we had to push back against the anti red meat and lab grown "meat" culture. Now it feels good to finally be past that, with beef being recognized as the nutrient dense, high quality protein that it is. So as producers, it's very hard to now have to deal with policies that hurt us as ranchers and don't instill trust in consumers.

It will take time to rebuild the American cattle herd. Gestation for a cow is 9 months, just like humans. Then it takes that calf about 24-36 months to be ready for slaughter. So growing the cattle herd will not happen overnight. This is generational work.

We want to operate in a free and fair market, and provide consumers with high quality, American beef. Policies like this hinder us from doing that.

We also know everything is more expensive. A 24 pack of Cokes cost about $15. A box of cookies and chips cost anywhere from $9-15. So why is beef, which is obviously much more nutrient dense, being targeted?

The cool thing about beef is there are cuts available at every price point, from ground beef, to round steak, to roasts, to ribeyes. And it's the highest quality protein, in our opinion.

We’re in the best position to promote American beef than we ever have been.

We face so many obstacles as ranchers and things outside our control. 93% of our state is in a drought. Much of West is on fire. We lose land every single day to development. A packer monopoly holds 85% of our beef supply captive.

And the older generation is dying out while the next generation is scared or unable to come back to the ranch. We need young people getting involved in ag and being inspired to come back to the ranch, and confident in that decision.

So from rural America to Washington DC, we want you to bet on American ranchers, and bet on American beef. We will rise to the occasion given the opportunity. Food security is national security, and we want true America first policies that don’t rely on foreign countries feeding us. We’re tough. We’re gritty. Let us do what we do best- raise high quality, American beef 🥩 🇺🇸

👉We have hay available for pickup in Bennington, OK! 1200lb high quality round bales $60/baleMessage us for more details...
08/08/2026

👉We have hay available for pickup in Bennington, OK!

1200lb high quality round bales

$60/bale

Message us for more details or to reserve

It’s chic to eat beef 🥩
08/06/2026

It’s chic to eat beef 🥩

Address

Old Bennington, OK

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